When there is no time for a long cooking of meat broth, or just want to have something unusual for lunch, you can use our recipes and cook a delicious soup with sausage.
Pea soup with sausage - recipe
Ingredients:
- semi-smoked sausage - 120 g;
- crushed peas - 280 g;
- bacon - 60 g;
- onion bulb - 85 g;
- carrots - 55 g;
- potatoes - 345 g;
- Herbs Italian dried - 5 g;
- olive or sunflower without flavor oil - 35 ml;
- fresh greens - to taste;
- Sea salt and ground pepper - 2 pinch.
Preparation
Pea soup with smoked sausage is incredibly delicious. For its preparation, chopped peas should be soaked at least eight hours before the expected cooking. We soak the soaked croup, pour a portion of clean water and put on the cooking plate plates cook.
At this time, get rid of the peel and cut into small cubes or brusochki potatoes, as well as shredded straws carrots and cubes bulb. We smash the smoked sausage at will with mugs, brusochkami or straws and in the same manner cut the bacon.
To the boiled peas lay the potatoes and put on the stove to warm up the frying pan, splashing some butter into it. Let's pass the onions and carrots in it until soft, and then add the sausage and bacon, we stand the mass on the fire for another minute and put it into a pot of soup.
Season the dish with sea salt, pepper, Italian herbs and cook until all ingredients are ready. Before serving, we complement the delicious aromatic soup with fresh herbs.
Delicate cheese soup with melted cheese and sausage - recipe
Ingredients:
- sausage semi-smoked - 120 g;
- processed cheese - 145 g;
- potatoes - 220 g;
- onion - 80 g;
- butter, peasant creamy - 10 g;
- Fresh or dried fresh herbs (parsley, basil, dill) - to taste;
- Ground pepper and sea salt - to taste.
Preparation
To cook with sausage cheese soup, cut the sausage strips, and the onion cubes or quarter-rings. Potatoes are cleaned and shredded cubes as small as possible. In a heated frying pan, put a piece of butter, let it melt, and put sausage with onions in a bowl. Fry the ingredients until the transparency of the latter, and then transfer to a pan with the prepared potato cubes and pour boiling water (about 500 ml). Immediately place the container on a plate, add salt, add dried or fresh herbs and after boiling we introduce processed cheese. Cook the soup with continuous stirring until the cheese is completely blossomed and the softness of the potato cubes, after which we remove it from the fire and can serve.
Soup-hodgepodge with boiled and smoked sausage - simple recipe
Ingredients:
- sausage boiled - 220 g;
- sausage smoked - 320 g;
- carrots - 65 g;
- potato - 420 g;
- onion red - 140 g;
- marinated cucumbers - 360 g;
- tomato paste - 85 g;
- olives - 95 g;
- lemon - 65 g;
- olive oil or sunflower oil - 35 ml;
- dried herbs (parsley, basil, dill) - to taste;
- Ground pepper and sea salt - to taste.
Preparation
To prepare a tasty and fragrant saltwort, you can take both broth and simply purified water. We put in it the peeled and chopped potatoes and put them on the stove to cook. At this time we prepare other components for the saltwort. We grind cucumbers and carrots on a grater, cut the small cubes of peeled bulbs, and smoked and cooked sausage shred with medium-sized straws.
Now we pass on the olive olive or sunflower onions and carrots, and after five minutes add cucumbers pickled and let it all together under the lid for ten minutes, if necessary adding a little water. At the end of the frying, add the tomato paste, hold the roast on the stove for a minute, stirring, then remove the plate from the plate and put it into the bowl with the already boiled potatoes. Add also sausage and sliced olives, lay a lemon, chopped slices, season with salt, pepper and dried herbs and boil for a few more minutes.