Cauliflower is a delicious, delicate, dietary product. It produces delicious dishes. From this article you can learn how to prepare a casserole from cauliflower.
Cauliflower cauliflower - recipe
Ingredients:
- cheese hard - 180 g;
- mayonnaise - 60 g;
- butter 73% fat - 30 g;
- cabbage color - 800 g;
- eggs - 3 pieces;
- salt.
Preparation
Pour about 2 liters of water in a saucepan, add salt and give it a boil. At this time we ourselves divide our cabbage into inflorescences. Throw them in boiling water and cook for about 4 minutes. To boil it is not necessary. Then use the noise to remove them. In a frying pan, melt the butter, spread the inflorescences of cabbage and fry them until light rudeness appears.
We make the pouring: in the bowl we break the eggs, put the mayonnaise, add salt and whisk with whisk. Add grated hard cheese and mix well. We put inflorescences in the form for baking. It is better for the inflorescence to look upwards. Fill with egg mass and put in a heated oven. After 15 dishes will be ready!
Recipe for cauliflower with nuts and cheese
Ingredients:
- cabbage color - 0.5 kg;
- cheese hard - 110 g;
- milk - 60 ml;
- eggs - 3 pieces;
- breadcrumbs - 50 g;
- peeled walnuts - 60 g;
- salt.
Preparation
Washed cabbage is divided into inflorescences. We boil water, taste it, add it to our inflorescences and cook for about 5 minutes. Now we throw the cabbage into a colander, and let it drain. Cheese three on a grater. The kernels of walnuts are crushed. We break into the bowl of eggs, add milk, add salt and whisk. We put a clean dry frying pan on the fire, warm it up. We pour on the frying pan bread crumbs and crushed nuts. Stir and fry the mixture until a pleasant golden color about 5 minutes. Now, lubricate the oil with a mold, put cauliflower in it, top it off with grated cheese, and then with breadcrumbs and nuts. All this is filled with a mixture of milk and eggs. At 200 degrees, a cauliflower with cheese will be ready in about 20 minutes.
Casserole from broccoli and broccoli with cheese in oven
Ingredients:
- cabbage color - 250 g;
- broccoli - 200 g;
- milk - 300 ml;
- butter - 35 g;
- flour - 30 g;
- cream cheese - 40 g;
- salt.
Preparation
Cauliflower and broccoli carefully mine and divide into inflorescences. Put them in salted boiling water for a minute at 3. Prepare the sauce: fry the flour in a dry frying pan, add butter, we rub the ingredients well. We pour warm milk, salt to taste, stir well and bring the sauce to a boil. Boil for 5 minutes. Cooked vegetables are placed in a roasting dish, pour on top with a milk sauce and cover it with grated cream cheese. Put the form in a well-heated oven. As soon as the surface has a pleasant rosy color, the casserole is ready.
The recipe for cauliflower casserole in a multivariate
Ingredients:
- cabbage color, fresh or frozen - 400 g;
- onion - 120 g;
- carrots - 130 g;
- cheese hard - 120 g;
- milk - 200 ml;
- eggs - 1 piece;
- sour cream - 60 g.
Preparation
We lubricate the bottom of the multivarious saucepan with oil and place the inflorescence of cauliflower. From above we place the onions cut into half rings. The next layer - carrots, chopped straw. On the carrots pour grated cheese. For pouring, break the egg, pour in the milk, add salt to taste and mix. The resulting mixture is poured into the ingredients in the multivark and in the "Baking" mode, we prepare our delicious casserole with cauliflower and cheese for 40 minutes. Bon Appetit!