Mimosa salad is a beautiful and tasty dish, which often appears on a solemn table. Its basic composition is minimal and very budgetary, which is especially pleasing to the housewives when drawing up the festive menu. In the classical version, the dish is made in layers and the top one is always a crumbled yolk.
How to prepare a salad "Mimosa"?
Mimosa salad is a universal recipe, the layers can be swapped, replaced with other products, but the fish layer changes more often.
- The classic salad "Mimosa" with cheese is always made from saury, but many people do not like it very much and culinary specialists replace the layer with other canned foods: pink salmon, tuna and even sprats.
- The basic structure always includes potatoes boiled and carrots, but sometimes these products are replaced with rice or do not add vegetables and cereals.
- Given that the distinctive feature of the dish is the fish layer and the yolk "cap" salad "Mimosa" may look very unusual, for example, in the form of a roll in pita bread.
Mimosa salad - recipe with saury
Classic salad "Mimosa" with saury to cook is not difficult. The main ingredients are always at hand, and the fish is not at all expensive. The main time will be spent on preparing the products - cooking eggs, potatoes and carrots. Layers can be arranged in any order, the bottom is often fish, because the remaining oil can drain and make the dish too soft and juicy ..
Ingredients:
- saury - 1 b.
- egg - 3 pieces;
- cheese hard - 150 g;
- potatoes - 2 pieces;
- carrots - 1 piece;
- onion - ½ pcs .;
- mayonnaise - 150-200 g.
Preparation
- Boil the eggs, potatoes, carrots, peel.
- Rub separately on a large grater vegetables and squirrels.
- Pour onion with boiling water for 20 minutes, pour out water.
- In a deep beautiful salad bowl, crush the saury, draining the oil beforehand, removing the bones.
- Spread the onions, carrots, potatoes, protein and cheese in layers, spreading each with mayonnaise.
- Finish the preparation of the salad "Mimosa", crumbling the yolks on the surface.
Mimosa salad with pink salmon
Preparing this salad is "Mimosa" with melted cheese and canned pink salmon. The taste of the snack will turn out to be more gentle, delicate, the fishy flavor will not be so intrusive as in the classical version. From the recipe you can completely remove the vegetable layers and make a truly minimalist dish, the taste of the ready-made salad will noticeably change.
Ingredients:
- pink salmon - 1 b.
- curd cakes - 2 pcs .;
- eggs - 3 pieces;
- mayonnaise - 150-200 g;
- dill - 20 g;
Preparation
- Eggs boil, squeeze the proteins on a large grater.
- Separate the cheese curd.
- Lay out layers: pink salmon, cheese, chopped greens and squirrels, promazyvaya everyone with mayonnaise.
- Finally, salad with mushrooms "Mimosa" sprinkle with crumbled yolk.
Mimosa salad with butter
Not the most popular, but insanely delicious salad "Mimosa" with butter butter. The oil layer makes the dish more tender, adds novelty to the taste. Not superfluous will be a layer of greenery in a snack, it can be mixed with frozen grated butter, so the taste and aroma of food will become richer. The fish layer can be made from any canned food, which you prefer.
Ingredients
- canned fish - 1 b;
- potatoes - 2 pieces;
- carrots - 1 piece;
- cheese hard - 150 g;
- onion - ½ pcs .;
- eggs - 3 pieces;
- butter - 50 g;
- greens - 20 g;
- mayonnaise.
Preparation
- Boil the carrots, eggs, potatoes.
- Vegetables and proteins separately, cut the onions into small cubes and marinate in boiling water for 20 minutes.
- Frozen oil, grate on a large grater and mix with chopped greens.
- First layer lay the mashed fish, followed by onion and mayonnaise.
- The second layer will be oil with herbs, proteins, again soak the layer with mayonnaise.
- Next, put the potatoes, carrots, cheese, soaking each layer with mayonnaise.
- Decorate the salad "Mimosa" with yolk crumbs.
Mimosa salad with rice
Many housewives try to make dishes not only tastier, but also cheaper their composition a little. A good example of a combination of ingredients is Mimosa salad with rice and canned food. In this recipe, potatoes will be superfluous, it is successfully replaced by cereals, other components can be left as in the classical version. Fish can do anything: saury, mackerel, pink salmon or tuna.
Ingredients:
- canned food - 1 b.
- carrots - 1 piece;
- eggs - 3 pieces;
- rice - 100 g;
- onion green - 3-4 feathers;
- salt, mayonnaise.
Preparation
- Cook the carrots and eggs.
- Cook until ready rice in salted water.
- Make a snack in layers, promazyvaya everyone with mayonnaise.
- The first will go rice, mashed fish and chopped onions, followed by grated carrots, squirrels and cheese.
- On top decorate the salad with rice "Mimosa" with yolk crumbs.
Mimosa salad with apple
Quite unusual is the salad "Mimosa" with apple and cheese. A light acidity will make the taste interesting, piquant and fresh. Apples take with minimal sweetness, winter green varieties will suit. In mayonnaise, you can add sour cream or Greek yogurt, so the dish will get easier. Cheese is suitable for both solid and fused.
Ingredients:
- fish - 1 b.
- potatoes - 2 pieces;
- antonovka - 1 piece;
- eggs - 3 pieces;
- carrots - 1 piece;
- mayonnaise, sour cream - 100 g.
Preparation
- Eggs, carrots, potatoes boil.
- Vegetables, proteins and apple, grate on a large grater.
- Make out layers, promazyvaya each mayonnaise-sour cream sauce.
- The first will be a mashed fish, then carrots, protein, apple and cheese.
- Garnish with yolk.
Mimosa salad with tuna
Deliciously delicious salad will come out "Mimosa with tuna canned." Unlike other fish, this one has a dense flesh and a pronounced taste, which is very difficult to spoil. The main ingredients can be left unchanged or add novelty to a simple taste. In this case, with this task, culinary stalks will perfectly cope.
Ingredients:
- tuna - 1 b.
- carrots - 1 piece;
- potatoes - 2 pieces;
- celery - ½ small stem;
- eggs - 3 pieces;
- cheese hard - 150 g;
- mayonnaise.
Preparation
- Carrots, potatoes, eggs boil.
- Fish with a fork, distribute the first layer on a dish, soak with mayonnaise.
- Vegetables, proteins and cheese, chop the celery with a small cube.
- Spread in any order the crushed ingredients in layers, spreading with mayonnaise.
- Garnish with crumbled yolk.
Mimosa salad with potatoes
Classic salad "Mimosa" with potatoes and carrots can be transformed, supplemented with original and unusual ingredients, for example, replace the usual fish layer boiled chicken. The taste of the dish will change drastically, but all guests will definitely like it. In this case, the onion is better to use pickled in vinegar.
Ingredients:
- fillet boiled - 150 g;
- onion marinated - ½ pcs .;
- carrots cooked - 1 piece;
- potatoes in uniform - 2 pcs .;
- cheese - 150 g;
- eggs, hard-boiled - 3 pieces;
- mayonnaise.
Preparation
- Cut the fillet into fibers, carrots, potatoes, cheese and squirrels.
- Make a salad with layers, spreading mayonnaise.
- First distribute the chicken, followed by pickled onions. Next, the remaining ingredients in any order, ending with a crumbled yolk.
Mimosa salad with red fish
To make the taste of the dish richer and more original this recipe will help. "Mimosa" salad with salmon is slightly salted, especially for those who do not like canned fish. Salted fish fits well with all incoming ingredients, but you can make the composition minimal, removing absolutely carrots and potatoes.
Ingredients:
- salmon - 150 g;
- cheese hard - 150 g;
- eggs, boiled hard-boiled - 2 pcs .;
- onion marinated - ½ pcs .;
- mayonnaise.
Preparation
- Cut the salmon into small cubes, cheese and whites.
- Spread the first fish and pickled onion, soak with mayonnaise.
- Then distribute the cheese, mayonnaise and squirrels.
- Garnish with yolk.
Mimosa salad in pita bread
Original in a new way to make a salad "Mimosa" with canned fish will help this recipe. The basic set of ingredients remains classical, only the serving of the dish changes. All ingredients are distributed in pita bread and the appetizer is rolled up by roll. Before you try the treat, it is kept in the refrigerator for about an hour, then cut into portions.
Ingredients:
- fish - 1 b.
- lavash - 2 leaves;
- cheese - 100 g;
- egg - 2 pieces;
- potatoes - 1 pc .;
- carrots - ½ pcs.
- mayonnaise.
Preparation
- Eggs, potatoes, carrots boil and grate on a large grater, cheese in the same way grind.
- Lay out one sheet of pita bread, distribute the layer of mashed fish, followed by cheese, egg, carrots and potatoes, soaking each with mayonnaise.
- Cover with a second sheet and roll a tight roll.
- Send the snack for an hour in the fridge.