Grilled Mackerel - recipes

In the summer it is difficult to come up with a better holiday than in nature. Fresh air, the smell of a fire are essential attributes of a sortie, and what do we most often cook on picnics? Of course - shish kebab. In addition to the traditional meat shish kebab, we recommend you to prepare mackerel, grilled on a grill. Not only pickled mackerel is available , but also its fresh variation, which, in addition to its excellent taste, also has very few bones. In this article, you will find several interesting recipes for grilled mackerel.

How to marinate mackerel for grilling

Ingredients:

Preparation

Pre-unfrozen mackerel in natural conditions, microwave can not be used. Next, we clean it, remove the insides, cut off the head and make a deep incision along the ridge along the entire length of the fish. The mackerel is well rubbed with a mixture of salt, pepper and basil, and in the incision and the abdomen lay the rings of lemon and onions. It is desirable that the fish is blotted hour 4 in a cool place, and it can be longer. And then we already grill the mackerel over the coals on the grate. Bon Appetit!

Grilled Mackerel in foil

Ingredients:

Preparation

Fish thoroughly washed, cleaned, rubbed with salt and pepper, we make several cuts across. In each we put half-rings of onion, tomato, lemon, and in the abdomen we spread the crushed greens of dill and parsley. On top of the carcass slightly lubricate mayonnaise. Transfer the fish to the foil and carefully wrap it. Grill mackerel on the grill on moderate heat from 2 sides about 15-20 minutes. At the very end of the foil can be deployed and a little more fish to hold over the grill. Cooked on this recipe for mackerel is very delicious, juicy and fragrant, besides in this marinade you can also bake mackerel in the oven .

How to cook mackerel on grill

Ingredients:

Preparation

First mackerel must be gutted and thoroughly washed under running water. Along the ridge, make 4 incisions of a depth of about 1 cm each. Lemons cut in half, squeezing the juice from one half, cutting the other half with half rings, leaving the remaining halves for now. Prepared fish carcasses sprinkle with squeezed lemon juice and butter, sprinkle with salt and white pepper. Inside each fish, we put a slice of lemon and a branch of rosemary and thyme. We leave the mackerel promarinovatsya minutes for 30. After that, lay the fish on the grill and fry for about 8 minutes on each side. Minutes for 5 before the end of cooking, put half of the lemon on the grill with slices down. Well, that's all, quickly serve the fish to the table, watering the juice of the grilled lemons.

Grilled mackerel

Ingredients:

Preparation

We defrost the mackerel, mine and cut into lobules, from which we remove the entrails. In a deep container, put the chopped pieces of parsley root and celery. Each piece of fish is filled with chopped dill and parsley, and put into crockery to pieces of celery and parsley, well salt and pour lemon juice. We put the fish to marinate in the refrigerator for 3 hours, or it can be overnight. After that, we clean the fish from the herbs and transfer them to the grate. Bake for 10 minutes on each side. This fish is tasty and hot and cold.