Fighting the heat can be several ways: either sit all day under the air conditioning, or cool from the inside. The first - is fraught, but the second is easily feasible with the help of soft drinks and dishes. One of the recipes for a "cool" menu can be a beetroot with pickled beets.
Recipe for beetroot from beetroot
Ingredients:
- marinated beet - 400 g;
- eggs - 3-4 pieces;
- Fresh cucumbers - 2 pcs .;
- radish - 130 g;
- greens of dill - 1 bunch;
- salt, pepper - to taste.
Preparation
We pickled marinated beets on a large grater. Eggs boil hard boiled and finely chopped. Radish is also rubbed on a grater. Greenery is crushed. Add all ingredients in cold, salted water and mix. In addition, we season the prepared dish to taste.
We serve beetroot cold, with finely chopped boiled potatoes served separately, and sour cream.
Beetroot from pickled beets with sausage
Ingredients:
- beets marinated - 400 g;
- sausage boiled - 350 g;
- fresh cucumbers - 1-2 pcs .;
- kefir - 800 ml;
- eggs - 3-4 pieces;
- lemon juice - to taste;
- greens - to taste.
Preparation
Before preparing beetroot from marinated beet, it is necessary to boil and cool 400-500 ml of salted water.
Marinated beets are cut into small cubes or rubbed on a large grater. Sausage cut into cubes or straws. Eggs boil hard boiled and crushed. Fresh cucumbers are peeled and cut into cubes. Mix all ingredients in a saucepan and pour kefir. We reduce the beetroot with cooled water and season it to taste. Also, fill the cold soup with lemon juice and add crushed herbs.
Original cold beetroot soup with marinated beets
Ingredients:
- pickled beets - 300 g;
- tomatoes - 500 g;
- garlic - 1 clove;
- onions - 1 pc .;
- olive oil - 2 tbsp. spoons;
- broth or water - 500 ml;
- sour cream - to taste;
- Feta cheese - 125 g;
- salt, pepper - to taste.
Preparation
Tomatoes are cut in half, sprinkled with oil and sprinkled with garlic passed through the press. We bake tomatoes at 190 degrees 25-30 minutes.
In the frying pan admit onion until soft, add the pickled beets to it and fill it with broth or water. Boil the ingredients for 5-10 minutes, then mix with the baked tomatoes and purr with a submersible blender. Season beetroot to taste and cool. We serve cold soup with feta cheese and sour cream.