Such pies are popular for a long time, respectively, and there are many ways to prepare them. Therefore, we offer you three completely different recipes for their preparation for a variety of your table.
Recipe for Ossetian pie with cheese and greens
Ingredients:
- flour - 0.6 kg;
- dry yeast - 1 tbsp. a spoon;
- sour cream - 20 ml;
- egg - 1 piece;
- salt - 10 g;
- water 380 g;
- vegetable oil - 130 ml;
- beet tops;
- semi-solid cheese - 200 g;
- butter.
Preparation
Initially put the water to warm up to 35-40 degrees, so that the yeast is faster and the dough approaches accordingly. In the sifted flour add sugar, yeast, salt and mix with your hands. After that, enter the egg and sour cream, they will make this dough more tender and tasty. Now carefully grate the dough and gradually introduce warm water. Then, when you bring it to homogeneity, you can pour in the oil, knead and grind the dough with your hands until you have all the pieces in it. The dough should be very elastic, because the peculiarity of these pies is that the filling by volume corresponds to the volume of the test. Leave it for 60-90 minutes, when it doubles, divide into 3 identical parts and lightly roll in flour, then make balls and put them aside.
Grind the cheese with a large grater and cut the leaves of the beet top into large strips, removing the stems first. Connect the ingredients of the filling, if necessary, attach and form into a ball equal to the ball of dough.
Put the dough laid out on the cutting board first with your hands, and then use the rolling pin, after lay out the filling ball and pulling the dough from the edges, tear up at the top, according to the principle of modeling khinkali. Carefully knead the dough with your hands, then cover with the second dough, turn over and knead on the other side. This cake is laid out in a preheated form and baked for 10 minutes at maximum temperature.
Puff pastry with cheese and greens
Ingredients:
- dough flaky - 0,2 kg;
- parsley dill;
- green onions, spinach;
- semi-hard cheese 150 g;
- egg - 1 piece;
- Sunflower oil - 60 g;
- salt;
- pepper.
Preparation
Wash greens and do not chop, chop the egg into it, pour the cheese crushed on a large grater, pour in the oil. After a good mix and add pepper and salt if necessary, not forgetting that cheese can also be salty. For one half of the rectangle from the dough, put the filling, and the second cover the top and cover at the edges. Bake such a pie just 20 minutes at 180 degrees.
Jellied pie with Adyghe cheese and greens
This recipe is good for that moment when there is absolutely no time to mess around for a long time with the test.
Ingredients:
- flour - 160 g;
- kefir - 250 g;
- vegetable oil - 40 g;
- soda - 10 g;
- greenery (mix);
- boiled eggs - 3 pieces;
- Adyghe cheese - 155 g;
- egg - 2 pieces;
- mayonnaise - 35 g;
- salt.
Preparation
Whip 1 egg and salt, and, without ceasing to work with a whisk, enter kefir, and then gradually a flour, in which you must add soda in advance. Lubricate the mold and pour the dough into it. Chop the cheese, boiled eggs, greens and put into the mold. The remaining raw egg whisk with mayonnaise and pour the cake from above. It is prepared only half an hour at 200 degrees.