Having all possible shapes and sizes, the paste can be accompanied by all conceivable sauces and supplements. In this material, let us dwell on the interesting recipes for pasta with fish.
Pasta with red fish in creamy sauce
Such pasta is an off-season dish that you can enjoy all year round. And there is really something to enjoy: a thick creamy sauce , brackish pieces of aromatic smoked fish and properly cooked pasta. Who can resist?
Ingredients:
- paste - 155 g;
- cream cheese - 65 g;
- smoked salmon - 2 slices;
- chicken broth - 115 ml;
- greens of dill - to taste.
Preparation
- Boil the al-dente paste and transfer it to a sauté pan with cream cheese.
- Leave the mixture on fire to allow the cheese to melt, and then start to pour in the chicken broth, bringing the sauce to the desired consistency.
- Mix the pasta along with slices of salmon and chopped greens.
- Serve paste with smoked fish immediately after preparation.
Pasta with fish in tomato sauce - recipe
Ingredients:
- paste farfalle - 175 g;
- fillet of salmon - 245 g;
- onion - 85 g;
- champignons - 115 g;
- a pinch of dried oregano and basil;
- tomato sauce - 590 ml.
Preparation
- While the pasta is brewed, fry the whole piece of fish fillet until it is ready and remove it from the frying pan.
- Spasseruyte pieces of onions and add mushrooms to them. As soon as the excess moisture comes out, salt the roast, pour the tomato sauce and add the herbs.
- Let the sauce go to a boil, add to it pieces of fish and boiled pasta.
Pasta with canned white fish
If there is no fresh or salted fish available, the paste can be safely combined with the more common white fish. An excellent company will become such a dish full of taste, but at the same time low-calorie pulp of tuna.
Ingredients:
- onion - 115 g;
- garlic - 3 teeth;
- tomatoes - 380 g;
- sugar - 1 teaspoon;
- paprika - 1 teaspoon;
- tuna canned - 110 g;
- paste 450 g.
Preparation
- Put the pasta to cook and at the same time make the sauce.
- Spilled onions are mixed with finely chopped garlic and add crushed tomatoes. As soon as the last will disperse into the sauce, put in the sugar, salt to taste and complement the sauce with paprika. Let the sauce thicken.
- Put the paste and the tuna pulp into pieces into a sauce.