Salads with sausage - recipes

Such hearty and tasty, meat salads with sausage are so fondly beloved by the whole male part of the population! Representatives of the stronger sex are ready to absorb them in tons at any time of the year, in the daytime and even at night. Although salads with sausage are more likely to recipes for winter cuisine, when extra calories are spent on heating the chilled organism. And, since the frosts are not far off, it is worthwhile to prepare for them in advance and meet fully armed!

Recipe for pancake salad with sausage

Ingredients:

Preparation

Each egg is whisked separately with a pinch of salt and poured onto a heated frying pan previously lubricated with oil. Fry egg pancakes on both sides. And when they cool down, cut into strips, as well as sausage. Tomatoes cut into small cubes. Finely chop the greens.

Rice noodles are broken into several pieces and cooked, according to the instructions on the package. Rinse with cold water and flush to a colander. Mix the noodles with all the ingredients of the salad. Solim, pepper to taste. Season with a spoon of olive oil and sprinkle with balsamic vinegar.

Recipe for salad "Stolichny" with peas and sausage

Ingredients:

Preparation

Potatoes and carrots are boiled in uniforms in salted water. Clean and cut into small cubes. Also, we mince the sausage, cucumbers, apples, onions and cooked into steep eggs. Mix everything, add peas. Season the salad with mayonnaise. Solim, pepper to taste. We decorate the salad "Stolichny" with greens and serve it to the table.

Recipe for salad with smoked sausage

Ingredients:

Preparation

From the bread we remove the crust, cut into small cubes and dried in the oven. Sausage is cut into strips. Finely weed the greens. Garlic squeezed through the press and mixed with mayonnaise. We put the beans in a colander, combine them with rusks, sausage and greens. We fill it with garlic sauce and lay it on a dish lined with lettuce leaves.

Salad «Objorka» with tomatoes and sausage

Ingredients:

Preparation

Sausage and tomatoes are cut into cubes. Hard-boiled eggs are rubbed on a large grater. We leave one yolk for decoration. In the salad bowl we lay out layers, each covering with a net of mayonnaise: sausage, tomatoes and croutons. The last layer is eggs, soaked with mayonnaise. Top with a finely chopped yolk and decorate with parsley sprigs.

Recipe for salad "Bakhor" with sausage

Ingredients:

Preparation

The name of this nourish Uzbek meat salad translates as "spring". The recipe of "Bahor" with sausage is its simplified version (usually a salad is prepared on the basis of lamb or beef), which, however, does not make it less tasty. So, let's prepare!

Diced sausage and boiled eggs. From the tomato we remove seeds and cut straws, as well as cucumbers. Finely chop the garlic and herbs. Finely chop the onion. To slightly remove the bitterness, you can slightly sprinkle it with vinegar. Mix all the ingredients, season with mayonnaise. Champions of a healthy diet can replace it with low-fat yogurt or other dressing. Solim, pepper and serve to the table.