Mushrooms, baked in the oven - a very tasty, dietary, lean and deliciously fragrant dish. It can be served on the table as a snack or as an addition to any garnish: mashed potatoes , buckwheat, rice, pasta, etc. Prepare the dish quickly enough, but the result will delight everyone and will not leave indifferent even the most capricious gourmet! Let's find out with you how to cook properly and how much to bake mushrooms in the oven.
The recipe for baked mushrooms in the oven
Ingredients:
- champignons - 500 g;
- cheese hard - 100 g;
- bulb - 1 piece;
- spices (salt, ground pepper) - to taste;
- State sour cream - 200 ml;
- flour - pinch;
- vegetable oil;
- butter.
Preparation
So, first of all we take fresh mushrooms, thoroughly washed, dried and cut off the legs. Then, the legs of the mushrooms are crushed and laid out on a frying pan. We clean the onion, finely shink, add to the mushrooms and pass all on vegetable oil, slightly, podsoliv. Hat mushrooms processed and filled with cooked roast. Top with sprinkled them with grated cheese, put them on a baking sheet, pre-lubricated with oil. Mushroom hats abundantly watered with sour cream and bake the dish in a preheated oven at 200 degrees 20 twenty minutes until ready. Ready mushrooms put on a dish and let them cool at room temperature, decorate with freshly chopped greens, and serve as a snack.
White mushrooms baked in the oven
Ingredients:
- fresh white mushrooms - 0,5 kg;
- cheese - 50 g;
- sour cream - 200 ml;
- wheat flour - 1 tbsp. a spoon;
- butter - 50 g;
- spice.
Preparation
Clean the white mushrooms, treat them, rinse thoroughly with warm water and leave to dry. Onion is peeled from the husks, rinsed and shredded by half rings. Now we spread the mushrooms from the onion to a frying pan with melted butter, add salt and cook until the moisture evaporates completely. Then pass on a small fire for about 5 minutes until golden. After this, we shift the mushrooms with onions into a baking dish. Combine the flour with sour cream, mix well until homogeneous, a little salt, lightly beat and pour the resulting sauce mushrooms. Next, sprinkle all the grated cheese and put the mushrooms to bake in a heated oven entirely to rouge.
Mushrooms stuffed and baked in the oven
Ingredients:
- champignons fresh - 500 g;
- bulb - 1 piece;
- cheese - 100 g;
- ham - 50 g;
- spices - to taste;
- vegetable oil - for frying;
- fresh greens - if desired.
Preparation
Mushrooms are thoroughly washed in warm water, cleaned and gently, using a sharp knife, we separate the hats from the legs. Put the hats for 30 minutes in slightly salted water, and cut the legs into small cubes. We remove the luchok from the husk, mine and cut it into thin semirings. Fry it with the addition of vegetable oil to a soft state, and then spread the crushed mushroom legs and chopped ham cubes. The filling is thoroughly mixed and slightly weaker on a feeble fire.
Now season the mass with salt, ground pepper and mix. Mushroom hats are stuffed with cooked stuffing and put in a greased baking dish. Pour the mushrooms with cream and send it to the heated oven for 10-15 minutes. After the time, take out the dish, sprinkle with grated cheese and cook for about 5 minutes. Ready mushrooms, baked in the oven, put on a beautiful dish, decorated with greens and served on the table.