Cottage cheese casserole without eggs

Casserole is a very popular and loved by many dish. Most of her recipes use eggs, but if for some reason you do not want to use them, then use our recipes. Cottage cheese casserole without eggs is an ideal variant of low-calorie, dietary breakfast or dinner.

Cottage cheese casserole without eggs and semolina

Ingredients:

Preparation

So, we rub the cottage cheese with a fork, pour olive oil, put sour cream, throw a pinch of soda, slaked with vinegar and pour rice flour. We knead the homogeneous dough and set it aside for the time being. Dried apricots, soak for 15 minutes, and then cut into large pieces and add it to the dough. The oven is pre-ignited and heated up to 180 degrees. The form for baking is covered with baking paper, pour the dough and send the casserole for 45 minutes in the oven.

Recipe for cottage cheese casserole without eggs

Ingredients:

Preparation

In the pan, pour the milk, put it on the stove and bring it to a boil. Then sprinkle semolina and brew a viscous homogeneous porridge. Pumpkin is cleaned and cut into small cubes. Now we put it in a ladle and extinguish it on a weak fire with a creamy oil for about 30 minutes. We beat the curd thoroughly with a blender, infuse the yogurt, pour the sugar and rub it to a homogeneous mass. Then the resulting mass is combined with semolina porridge and mix, adding a pumpkin.

Form for baking grease with vegetable oil and sprinkle with a manga. Prepared curd-cucurbit mass is put into the form and level the surface with a spoon. We send the casserole to the preheated oven and hold it there for 40 minutes, setting the temperature at 200 degrees. Ready-made delicacy completely cool and served to the table in a cooled form with sour cream or cream.

Cottage cheese casserole without eggs with persimmons

Ingredients:

For filling:

Preparation

Cottage cheese we rub properly with sugar, we add oil, we fill in mank and vanillin. We mix everything up to homogeneity. Sprinkle with a blender persimmon strewed with sugar and add a bit of semolina. Now take the form for baking, grease with oil, spread the curd form, smooth, top spread the stuffing from the persimmons and put in the oven for 45 minutes. Bake a treat at a temperature of 180 degrees until a ruddy brown. To curd casserole we serve berry jam, fruit sauce or water caramel.

Cottage cheese casserole without eggs in the multivariate

Ingredients:

Preparation

In a bowl, pour semolina, add sour cream, mix thoroughly and leave for 30 minutes to swell. In another cup we spread cottage cheese, add sugar, vanillin, throw a pinch salt and mix well. Then spread out the swollen semolina and thoroughly blend with a blender. Bananas are cleaned, crushed and thrown into the dough.

We lubricate the cup of the multivark, sprinkle with mango and spread the curd-banana mass, leveling with a spoon. We select the "Baking" mode on the device and wait about 45 minutes. After the sound signal, gently turn the casserole and bake the dish for another 15 minutes. Then open the lid and cool. A ready-made banana-curd casserole without eggs is served on the table with sour cream.