Chocolate cake in the multivark

Happy owners of multivarieties already know that baking in them is simply superb. Now we will add to your collection of recipes and tell you how to bake a chocolate cake in a multivariate.

The recipe for a chocolate cake in a multivark

Ingredients:

• wheat flour - 270 g;
• sugar-1 cup;
• baking soda - 1 teaspoon;
• cocoa - 0.5 cup;
• baking powder - 1 teaspoon;
• eggs of chicken - 1 piece;
• milk - 100 ml;
• boiling water - 100 ml;
• vanilla - 1 teaspoon;
• odorless vegetable oil - 55 ml;
• salt - pinch.

Preparation

We combine flour, cocoa, sugar, baking powder, soda, vanillin and salt, then add a chicken egg, vegetable oil, milk, vanilla, beaten up with a mixer and beat for 2 minutes at medium speed. After that, pour boiling water and mix. Multivarochnuju a saucepan grease with margarine or butter or oil, we pour out dough. We put the "Bake" program on the scoreboard and the time is 50 minutes. After the program is over, open the multivark cover. We let it cool right in the multivach saucepan, and then we extract it and put it in the refrigerator for an hour. Everything, incredibly gentle, but at the same time a very simple chocolate cake in a multivarquet is ready!

Chocolate- curd cake in a multivark

Ingredients:

For the test:

• flour of the highest grade wheat - 150 g;
• cocoa - 70 g;
• eggs - 2 pieces;
• baking powder for dough - 15 g;
• butter of 73% fat content - 110 g;
• sand of sugar - 160 g.

For cottage cheese stuffing:

• eggs - 1 piece;
• wheat flour - 65 g;
• cottage cheese - 320 g;
• granulated sugar - 60 g;
• Vanillin - 1 package.

Preparation

Melt the oil. In it we add cocoa powder and mix. Beat the eggs with the addition of sugar and add the oil mixture with cocoa. Pour portions of sifted wheat flour, baking powder and knead the chocolate dough. For curd filling mix cottage cheese with granulated sugar, eggs, flour and vanillin. In a multivarious saucepan, place the chocolate dough, pre-lubricated with oil. Top accurately level and spread out the filling of cottage cheese. We close the multivark and in the "Baking" mode we prepare 65 minutes.

Chocolate-banana cupcake in the multivark

Ingredients:

For the test:

• flour - 175 g;
• vegetable oil without a smell - 100 ml;
• eggs - 3 pieces;
• cocoa powder 100 g;
• powdered sugar - 175 g;
• food soda - 0,5 tsp.
• the pulp of a ripe banana - 200 g;
• milk cow - 55 ml;
• chocolate bitter - 110 g.

For cream:

• dark chocolate - 75 g;
• milk chocolate - 75 g;
• sour cream of 20% fat content - 270 ml.

Preparation

Chocolate grind the grater. The sifted flour is combined with sugar powder, soda, cocoa and grated chocolate. Eggs (2 pieces) are divided into proteins and yolks. In a separate bowl, mix 2 egg yolks, whole egg and beat with a mixer until smooth. With a fork, knead bananas, add the resulting mass to the eggs and whisk again until smooth. We add butter, milk and mix until homogeneous. Whisk the egg whites until a strong foam. Mix banana mass with dry foods. In the chocolate mixture, gently intervene about a quarter of the proteins, then add the remaining proteins and also gently stir. Multivarochnoy tank lubricate the oil, put the dough in it and in the "Baking" we cook 60 + 20 minutes. After the signal, the cake is extracted with a basket for the steamer and let it cool. For the cream, melt the dark and milk chocolate on the water bath, let in the sour cream. We cool the chocolate-cream cream and cover it with a cooled cupcake. After that, for another hour put the cake in a cold place, and then we cut it into pieces and call everyone to drink tea.