On the eve of the imminent winter, the recipes of nutritious hot soups, such as halophyta, are recalled. A classic hodgepodge is prepared from several types of meat products, adding vegetables. In our recipes - all about how to make a hodgepodge with chicken.
Solyanka from cabbage with chicken in a multivark
- chicken drumstick - 6 pieces;
- white cabbage - how much is placed in the bowl of the multivariate;
- onion - 2 pcs .;
- carrots - 1 piece;
- tomato paste - 70 g;
- lemon - 0,5 pieces;
- olives - 15-30 pieces;
- vegetable oil - 2-3 tbsp. spoons;
- garlic - 4-5 denticles;
- salt and spices - to taste;
- water - 1 multistaken.
Preparation
We salt the chicken and let it stand for a while. We cut onions and carrots with straws and spread out into the bowl multivarka with vegetable oil. We set the "Baking" mode and fry it with the lid open for 15 minutes, stirring frequently. Then put the chicken in the bowl and fry another 15 minutes with the lid open, periodically turning over. Close the lid and cook under the "Quenching" mode for 30 minutes. Shinku cabbage, a little salt and hands. Lemon is cut into thin slices, tomato paste is bred with one multistakan of boiling water. When 30 minutes have passed, we add to the bowl cabbage to the very top, sliced olives, lemon and tomato paste. We close and put the "Quenching" mode on for another 90 minutes. After 30 minutes, open, mix well and close until the end of the cooking mode. Serve with sliced greens.
Salsola with mushrooms and chicken
Ingredients:
- water - 3 l;
- chicken - 1/2 pcs .;
- carrots - 1 piece;
- onion - 1 piece;
- potatoes - 1-2 pieces;
- pearl barley - 1 / 3-1 / 2 cup;
- pickled cucumber - 1 piece;
- champignons - 300 g;
- greenery;
- salt, spices, bay leaves - to taste;
- garlic - 4-5 denticles;
- vegetable oil.
Preparation
Pearl barley soaked in water for 1.5 hours. Boil the chicken until ready, then we separate the meat from the bones and chop it. Mushrooms boil and cut into slices. Potatoes are cut into cubes, carrots rubbed on the grater, greens finely shred, cucumber cut into strips. Finely chopped onion fry in vegetable oil, add carrots and simmer for 15 minutes on low heat. Perlovsku well washed and pawned in boiling broth, add a laurel, pepper. Cook for 20 minutes and lay the potatoes when it boils, add the chicken and mushrooms. Boil another 15 minutes on low heat. Then lay the cucumber, after 5 minutes onions and carrots, add crushed garlic and greens, cook for another 5 minutes on a very small fire (check the availability of the pearl bar).
Salsola with chicken and sausage
In this recipe, salted chicken can be used instead of raw smoked chicken . In this case, the taste of the dish will be more spicy.
Ingredients:
- chicken thigh - 2 pcs .;
- water - 3 l;
- pickled cucumbers - 200 g;
- sausages - 2 pieces;
- sausage semi-smoked - 100 g;
- carrots - 1 piece;
- onion - 2 pieces;
- tomato paste - 2 tbsp. spoons;
- salt, black pepper, paprika, bay leaf - to taste;
- lemon - 1 piece;
- olives;
- greenery.
Preparation
Boil the chicken thighs until ready, remove from the pan and cool. Carrots and onions chop and simmer until cooked, at the end adding tomato paste. Salted cucumbers cut straws. We cut sausage, sausages and chicken. In the hot broth, put the vegetables and bring to a boil. Then add cucumbers and meat products, spices. Cook for 10 minutes and at the end of the salt. Serve with olives, lemon and herbs, seasoning with sour cream.