Now we will tell you the recipes for making a quick cabbage pie. It is light and absolutely simple in cooking, products and time you need at least. But the pleasure of its unique gentle taste you get the most!
Quick cabbage pie
Ingredients:
- wheat flour of superior quality - 6 tbsp. spoons;
- young white cabbage - 0,5 kg;
- sour cream - 50 ml;
- eggs of chicken - 3 pieces;
- mayonnaise - 30 ml;
- baking powder - 1 tbsp. a spoon;
- greens of dill - 30 g;
- salt - 1 teaspoon;
- sesame.
Preparation
Cabbage shred, salt and a little mime, then add crushed green dill. We beat eggs and, adding mayonnaise, sour cream, salt, flour and baking powder, knead the dough. In the oiled form we place the stuffing from cabbage. Fill it with a dough and sprinkle with sesame seeds. At 180 ° C, 35-40 minutes will be enough to make the cake ready! We take it, cut it into slices and serve it to the table.
Fast cabbage cake on kefir
Ingredients:
For the test:
- kefir - 1 glass;
- eggs - 1 piece;
- margarine - 200 g;
- baking powder (baking soda) - 5 g;
- flour.
For filling:
- cabbage - 400 g;
- onion - 2 pieces;
- eggs - 5 pcs.
Preparation
Cabbage shred and cook until soft, without forgetting while salt. Eggs boil hard, chop the onions and fry them. With the ready-made cabbage, we merge the water and combine it with onions and crushed eggs. For the dough melt margarine, add kefir, baking powder and egg. Mix well and pour the flour slowly. It needs so much to make the dough a stiff consistency. We grease the form with vegetable oil, divide the dough into 2 unequal parts. Most of the rolling and laying on the bottom of the mold, we put stuffing on it and cover it with the rest of the dough. On the surface of the pie, make a few holes (or cuts) to let steam through them. We put the cake in the oven and at 200 ° C, cook for about 25 minutes until golden brown.
Quick cabbage pie filling
Ingredients:
- white cabbage - 0,5 kg;
- eggs - 4 pieces;
- granulated sugar - 1 tbsp. a spoon;
- mayonnaise - 180 g;
- salt - 1 teaspoon;
- flour - 5 tbsp. spoons;
- food soda - 0,5 tsp.
- odorless vegetable oil;
- breadcrumbs.
Preparation
Cabbage shred, slightly bother her. The form is lined with parchment paper, greased with vegetable oil and sprinkle a little breadcrumbs . We put cabbage into it. For the dough mix flour, soda, sugar, salt, eggs and mayonnaise. Fill them with cabbage and at 180 ° C bake for 40 minutes in the oven. This cabbage pie can be used both in hot and cold form, it will still be delicious!
Quick cabbage pie on sour cream
Ingredients:
For the test:
- butter of 72.5% fat content - 150 g;
- sugar - 1 tbsp. a spoon;
- sour cream 20% fat - 1 glass;
- eggs of chicken - 1 piece;
- wheat flour of the highest grade - 1 glass;
- food soda - 0,5 tsp.
- salt is a pinch.
For filling:
- white cabbage - 300 g;
- eggs, hard-boiled - 2 pieces;
- butter of 72.5% fat content - 25 g.
Preparation
Melt butter, mix it with sour cream. We add egg, sugar, soda, slaked with vinegar, salt. Stir and gradually add flour, knead the dough. Divide it into 2 parts and roll it out according to the size of the baking dish. At the bottom of which we first put 1 part of the dough, we cover it with chopped cabbage, from above we put crushed eggs and pieces of butter. Cover the second half of the dough and bake the cake for 35 minutes at 200 ° C. An excellent option for breakfast, dinner or a light snack is ready! Bon Appetit!