Chicken soup with noodles - delicious recipes of a nutritious home dish

Chicken soup with noodles is considered a traditional dish in Russia, although the same is said by representatives of other national cuisines. In recipes the basis is similar, only other fillers differ. You can freely experiment, getting each time a new, tasty treat.

How to cook soup noodles with chicken?

Chicken soup with noodles is cooked very easily, does not require much effort, is considered dietary, thanks to a very nutritious broth. Easily digested, quickly restores strength, so it is recommended to many patients after injuries and surgeries. But to make the dish nutritious and tasty, you need to consider not only the recipe, but also the choice of ingredients.

1. Soup noodles on chicken broth will turn out amazing if you cook a decoction of poultry.
2. It is better to buy a whole carcass, the optimal weight is up to 3 kg.
3. Take chilled chicken, its meat is much better.
4. In appearance, the carcass should have pinkish skin and yellowish fat.

Homemade noodle recipe for chicken soup

Light chicken soup with noodles will be much more nutritious if you cook pasta yourself. It will be necessary to deliver, but it's worth it, home-made products will give the dish a completely different taste. You can prepare products for future use, for this, noodles need to be dried a little before cleaning into the freezer.

Ingredients :

• flour - 300 g;
• eggs - 3 pieces;
• salt - 1 tsp.

Preparation

1. Eggs beat up with salt, add flour.
2. Knead the tight dough. If it falls apart, you can top it off with warm water.
3. Stir, put in food film, set aside for 1 hour.
4. Divide the dough into equal parts.
5. Each piece roll out, cut into strips.
6. Dry it with a towel.

Chicken soup with homemade noodles

Soup noodles with chicken - the recipe is very simple. You can add vegetables and seasonings, serve with croutons or cream. An ideal dish for a diet menu and maintaining a figure. Men are useful for this soup, because it provides a record amount of protein. If you cook it for the sick, it's better to do without a lot of seasonings.

Ingredients :

• chicken fillet - 500 g;
• noodles - 300 g;
• carrots - 2 pieces;
• onion - 1 piece;
• greens - 50 g.

Preparation

1. Cook for 1 hour.
2. Cut the carrots.
3. Pull onion, put the carrots, cook for 10 minutes.
4. Add the noodles and cook for 7 minutes.
5. Put in chicken soup with noodles chopped greens.

Chicken soup with noodles and egg

Diversify the look and taste of the dish can eggs, such soup-noodles with chicken will look more appetizing. They can be put boiled halves, and you can cut into pieces. For the children's menu it is necessary to use special molds, with which it is easy to cut out squirrels, squares and circles from squirrels.

Ingredients :

• chicken - 0.5 carcass;
• noodles - 200 g;
• eggs - 4-5 pieces;
• carrots - 2 pieces;
• onion - 1 piece;
• greens - 1 bunch.

Preparation

1. Prepare the broth, remembering to remove the foam.
2. Eggs to cook, cut.
3. Carrot chop, put in soup with noodles.
4. Cook until soft pasta.
5. Remove the chicken, separate the flesh and cut it, put it in the soup.
6. Add greens and chopped eggs.
7. Chicken soup with eggs and noodles should be cooked for 2 more minutes.

Soup with noodles, chicken and potatoes

A delicious chicken soup with noodles will turn out if you use also giblets. But they need to be placed only in cold water, and then brought to a boil. To make the broth turned golden, the meat should be cooked with the uncooked onion head. The dish will be more rich if you cook chicken soup with noodles and potatoes.

Ingredients :

• chicken - 1 kg;
• carrots - 1 piece;
• onion - 1 piece;
• noodles - 200 g;
• butter - 50 g;
• greens - 1 bunch.

Preparation

1. Boil the chicken for 40 minutes.
2. Add the chopped potatoes.
3. Grind onions and carrots, fry.
4. When the potatoes are cooked, put the roast and noodles, salt.
5. Cook for 15 minutes.
6. Chicken chicken soup with potatoes and noodles chopped greens.

Chicken soup with egg noodles

You can also use egg noodles . This dish of Japanese cuisine, which appeared centuries ago, is a universal product that is prepared according to different recipes. They put in the first dishes and salads, bake, boil and fry. Brewed faster than usual, so soup with egg noodles and chicken is convenient to cook to save time.

Ingredients :

• chicken - 400 g;
• carrots - 1 piece;
• potatoes - 2 pieces;
• onion - 1 piece;
• egg - 1 piece;
• egg noodles - 1 pack.

Preparation

1. Boil the broth, take out the meat, cut it and bring it back.
2. Peel the potatoes and cut them.
3. Add to broth, add salt, cook until done.
4. Carrot and chop onion, fry.
5. Put in soup with noodles, cook for 5 minutes.
6. Egg whisk, pour a thin trickle, boil.

Chinese soup with noodles and chicken

If you want to surprise the family with something unusual, you should cook chicken chicken soup with noodles - the recipe is not very difficult. The main ingredient is Chinese culinary wine, it can be replaced with sake, sherry or myrin. It is necessary to add garlic and ginger, they are soaked in the broth for 5 minutes before cooking.

Ingredients :

• chicken broth - 750 ml;
• garlic - 2 cloves;
• ginger - 50 g;
• sugar - 2 tsp;
• soy sauce - 2 tbsp. l .;
• Chinese wine - 2 tbsp. l .;
• sesame oil - 0.5 tsp;
• egg noodles - 200 g;
• vegetables "bok-choi" - 2 packs;
• boiled chicken meat - 400 g;
• shallots - 1 pc.

Preparation

1. Separately boil the noodles.
2. Put pressed garlic, chopped ginger, wine, sauce in hot broth, simmer for 10 minutes.
3. Cut the vegetables.
4. Remove garlic and ginger, lay vegetables, cook for 1 minute.
5. Add pieces of chicken, boil.
6. Garnish with shallots.

Soup with rice noodles and chicken

You can also add Japanese flavor to the familiar dish. To do this, you need to use rice noodles , at home it is eaten with chopsticks, and the broth is drunk separately. In Russia, such a meal is eaten with a spoon, this does not affect the taste. To cook chicken soup with rice noodles is not difficult, the main thing is to observe the proportions of the recipe.

Ingredients :

• chicken breast - 200 g;
• rice noodles - 50 g;
• leek - 100 g;
• sweet pepper - 100 g;
• carrots - 1 piece;
• ginger - a piece of 4 cm;
• garlic - 3 cloves;
• pepper cayenne - 0,5 tsp.

Preparation

1. Boil the chicken.
2. Pepper, onions and carrots chop, garlic suppress.
3. Ginger grate.
4. Fry all vegetables.
5. Put rice noodles in a broth, fry, boil for 5 minutes.
6. Serve with soy sauce.

Chicken soup with mushrooms and noodles

Soup noodles with chicken at home will acquire a completely different taste, if you add mushrooms there. It is best to take in half: fresh and dried, giving a delicious aroma. Only the latter must be soaked beforehand in boiling water. Noodles are also recommended to cook separately, so as not to swell, otherwise lose an appetizing look.

Ingredients :

• chicken breast - 300 g;
• noodles - 50 g;
• mushrooms - 200 g;
• potatoes - 2-3 pieces;
• onions - 1 pc.

Preparation

1. Cook the chicken for 20 minutes.
2. Remove the meat, cut it, return it to the broth.
3. Onion and carrot chop, fry.
4. Mushrooms chopped, put out with vegetables for 10 minutes.
5. Fill the soup with a roast, salt, cook for 10 minutes.
6. Insist 15 minutes, sprinkle with herbs.
7. Served soup noodles with chicken and mushrooms with sour cream.

Chicken soup with broccoli and noodles

A real helper for treating patients is called chicken wings soup with noodles and broccoli. If the broth perfectly restores the strength, then cabbage helps to remove salts of heavy metals, normalizes the work of the heart, levels blood pressure. Noodles should be welded separately and added before serving.

Ingredients :

• chicken wings - 300 g;
• carrots - 1 piece;
• onion - 1 piece;
• bay leaves - 5 pcs .;
• carrots - 1 piece;
• celery - 1 petiole;
• broccoli - 200 g;
• corn - 200 g;
• noodles - 200 g.

Preparation

1. Cook the chicken with onions and spices.
2. Remove when ready, cut the meat.
3. Cook noodles.
4. Lay the ground carrots and celery, cook until half-ready.
5. Add broccoli, cook for 15 minutes.
6. Put corn, chopped meat, salt.
7. Boil, season with noodles and greens.

Cheese soup with noodles and chicken

A delicate, creamy taste will become a dish if you cook chicken soup with noodles and melted cheese . Cheeses should be chosen of good quality, to quickly melt, easily rubbed and gave saturation to the soup. You can grate cheese on a grater, but small pieces will do. Some mistresses put more mushrooms.

Ingredients :

• water - 3 l;
• meat - 300 g;
• potatoes - 900 g;
• vermicelli 150 g;
• onion - 1 piece;
• carrots - 1 piece;
• cheese - 200 g;
• bay leaves - 2 pcs .;
• parsley - 1 bunch.

Preparation

1. Cook the chicken.
2. Cut the potatoes, put them to the meat, cook until half cooked.
3. Cut onion and carrots, fry.
4. Put vermicelli and roast, salt.
5. Boil, add cheese, cook until melted.
6. Season with spices, herbs.
7. Insist 15 minutes.

Chicken soup with noodles in a multivariate

It has long been popular soup with chicken hearts and noodles. In the old days, we also placed ventricles, paws, scallops, which gave a special flavor. It is only necessary to thoroughly wash the offal, it is best to soak in cold water for 30 minutes to get out blood clots. The easiest way to prepare such a dish in a multivarquet.

Ingredients :

• hearts - 0,5 kg;
• onion - 1 piece;
• potatoes - 4 pcs .;
• carrots - 1 piece;
• water - 2 l;
• bay leaves - 2 pcs.

Preparation

1. Boil offal 1 hour.
2. Onions, carrots chop, fry.
3. Cut the potatoes.
4. Cut off the giblets, put out with fried and laurel leaves.
5. Fold the potatoes, meat and vegetables in the multivark.
6. To fill with water.
7. To put out the program "Quenching" or "Soup", cook for 1.5 hours.
8. For 10 minutes add noodles and greens.