Chips in the home - 7 best options for a crisp snack

The composition of the snacks offered to us by the trade networks, at least, will not bring any benefit to the body, or even cause irreparable harm to it, especially when it comes to children. Chips at home, cooked with their own hands, will bring to naught all risks and will please with excellent taste qualities.

Potato chips at home

Next, you will learn how to make chips at home, and what products can be used for this purpose. If you evaluate the popularity of products by what they are made of, then home-grown potato chips remain the unchanged leaders. We will consider their preparation first and imagine the technology for creating a delicacy with the help of an oven, a frying pan and a microwave oven.

Homemade Chips in the oven

Perhaps the most optimal way to create a favorite snack is to dry the thinnest potato slices with the help of an oven. Products are crunchy, do not contain excess fat and at one time you can make an impressive portion of treats, using a few baking trays. About how to make homemade chips from potatoes in this manner is correct, is detailed in this recipe.

Ingredients:

Preparation

  1. Washed and optionally peeled potatoes shred by thin slices, which are mixed in a bowl with olive oil and seasonings.
  2. Lay out the circles on baking trays, covered with parchment cuts, and send to the heated to 220 degrees drying device.
  3. After twenty minutes, check the degree of availability of products and, if necessary, extend the drying for another few minutes.

Chips in the home in a frying pan

This recipe on how to fry chips at home in a frying pan. The main thing is to choose a vessel with a thick bottom and to pour in it a sufficient amount of quality oil without the smell for deep-frying. The potatoes must be cleaned and very thinly sliced. Then the delicacy really will be crispy and tasty. It is desirable to fry the products on medium heat to avoid burning the product and forming an excessive amount of carcinogens.

Ingredients:

Preparation

  1. The washed potatoes are cleaned, cut into thin plates, dipped with napkins or a towel, and lowered in small portions into a boiling deep-fryer.
  2. Ruddy chips are pulled with forceps or two forks onto a napkin and allowed to absorb the fat.
  3. Products are tasty and on their own, but if desired, they can still be salted to taste and season with spices.

Homemade Chips in the Microwave

Potato chips at home can be done with a microwave oven. The advantage of the recipe is in the minimum use of fat when cooking delicacies, and the disadvantage is too small one-off portions of the product at the outlet. The time of cooking snacks in this manner will differ depending on the capacity of the device and the thickness of the slices of potato billets.

Ingredients:

Preparation

  1. Initially, they oil the plate and spread on it prepared potato slices, seasoned with spices and salt.
  2. Set up the device for maximum power and prepare the products until they get a ruddy color.
  3. In subsequent times, the plate is not necessary to grease the plate.
  4. The characteristic desired crunch snacks acquire after complete cooling.

Vegetable chips at home

The most useful chips at home can be made from vegetables by their quality drying in the oven. The basis of this snack can be both watery squash and eggplant, and fleshy Bulgarian peppers. Amazing to taste with an impressive content of valuable properties, chips from beets and carrots in the oven, as well as items made from pumpkin flesh, are obtained. The latter option will be considered in more detail, and the described recommendations can be applied to other vegetables.

Pumpkin chips at home

Pumpkin chips, like carrot, beet and squash are prepared by drying thin vegetable slices until a characteristic crunch. The thinner the slicing, the more tender and tasty will be the delicacy at the output. As seasonings and spices, you can use classic salt and pepper, or expand the list by adding dry fragrant herbs, spices and even dried onions and garlic. Pumpkin blanks are often sprinkled with sesame seeds before drying, which gives the products a certain charm.

Ingredients:

Preparation

  1. Vegetables are peeled from the peel and seeds, cut the flesh into thin slices.
  2. Slices of pumpkin pulp oiled, poured and flavored with seasonings.
  3. Lay the workpieces on the parchment on a baking sheet, beaten with sesame and put in the oven, heated to 160 degrees for twenty minutes.
  4. Turn the vegetable slices over to the other side and repeat the drying for another same time.

Fruit chips at home

A special love among the children and women's audience is enjoyed by delicious sweet fruit chips at home. As the basis of a treat you can take almost any fruit fruit. Often you can find varieties of delicacies from apples, bananas, citrus, kiwi and pineapple. Next, we'll look at the recipe for potato chips at home from bananas and a version of an apple treat. You can take any other fruit of your choice.

Banana chips in the home

Chips from bananas, as well as from other fruits, can be made sweet by seasoning the fruit slices with powdered sugar, and salted, flavored with salt and spices. The second variant of snacks is unusual, but original and less caloric. Such products are served as a complement to wine and combine with elite cheeses . Sometimes products are used as a component of delicious salads and other dishes. Further on how to make banana chips at home.

Ingredients:

Preparation

  1. Peeled bananas are shredded in circles about five millimeters thick, dipped each into lemon juice, if desired, flavored with spices and laid on a parchment leaf on a baking sheet or on a drip tray.
  2. The blanks are held at a temperature of about 85 degrees from one to three hours, depending on the desired density and crunching of the products.

Apple chips in the home

Apple home-made chips are not only a delicious treat for children and adults, but also an excellent vitamin-rich snack, the use of which will only benefit the body. To make the finished product beautiful in appearance and balanced to taste, it is necessary to soak the prepared apple slices for at least ten to fifteen minutes in syrup from sugar and citric acid.

Ingredients:

Preparation

  1. From the water, sugar and lemon syrup, just mix the ingredients in a saucepan and bring them with frequent stirring until boiling.
  2. Apples of sweet and sour varieties with dense flesh shred by thin slices, which are lowered into the cooled cooked syrup.
  3. The soaked fruit slices are spread on a paper towel and allowed to absorb the excess moisture.
  4. Move the prepared slices to a sheet of parchment and place it on a baking tray.
  5. Send the workpiece to the oven heated to 80 degrees for two hours.

Meat chips in the home

Along with snacks from vegetables and fruits, meat products are also very popular. Particularly happy with this appetizer will be a male audience - for beer such a spicy and hearty treat - the most it! Dried meat slices can also be served with a glass of dry or semi-dry wine. Prepare at home, you can chicken chips made from beef or pork. The latter option will be considered in more detail in the following, since this kind of meat has a peculiar individual taste, which must be emphasized by properly selected spices.

Chips from pork

To cook chips from pork at home, you must first choose the right meat. Tenderloin or loin will be the ideal raw material for the preparation of products. To make the meat slice easier to cut, you need to place it for a while in the freezer and slightly frost. Slices should be about two millimeters thick. If you can not cut the meat so finely, then slices you need to beat off a little bit under the film.

Ingredients:

For marinade:

Preparation

  1. Cut chunks of meat spread on the table and give them a final thaw.
  2. In a suitable container, mix all the ingredients of the marinade and dissolve the liquid honey mixture in the resulting mixture.
  3. Alternately dipped in the resulting spicy mixture of each meat slice from two sides and put them in a bowl on top of each other.
  4. Cover the meat with a film and place it on the shelf of the refrigerator for ten hours.
  5. At the end of time, spread the meat slices on a paper towel and pat them additionally from above, absorbing excess moisture.
  6. Lay the meat on parchment and send for drying in an oven heated to 80 degrees for three hours.
  7. From time to time, you need to open the oven door and release the steam that is about to be collected.

This way you can make snacks from any other kind of meat, and a set of spices, seasonings and spices vary to your liking.