Baby biscuits - the best recipes of sweets for the little ones

Instead of not buying the most useful baby cookies, it's better to bake it yourself, because there are a lot of recipes for making it. You can create the most simple delicacies, and curly ones, and adjust the composition, taking into account the needs of the kids. To the process of implementing some ideas, you can connect the smallest cooks.

Baby biscuits for the little ones - recipes

As a rule, home cookies for children are much more useful, because the composition of the parents themselves control, supplementing with the necessary components or excluding those that will not benefit the baby.

  1. There are a lot of options for making delicacies, even simple sandpans can be designed in an original way or ordinary oatmeal can be turned into multifilament, everything depends on the imagination of the cook.
  2. Cookies for babies should not contain a lot of sugar, sweetness will add honey, dried fruits and bananas, which are considered the most hypoallergenic fruits.
  3. Make gluten-free biscuits is very simple, replacing wheat flour with rice, buckwheat, corn. For the viscosity of the dough, corn or potato starch is used.
  4. Delicious cookies for children should be easy to make, so that small chefs can be hooked into the process, this can become not only an exciting activity, but also an exercise for the development of fine motor skills.

Shortbread cookies for children

Children's shortbread cookie differs from an adult only in shape and quantity of sugar in the composition. To create an original delicacy, you can use special cuttings or use an improvised inventory. Decorate sweets with all kinds of sprinkles, grated chocolate, sweets.

Ingredients:

Preparation

  1. Frozen oil grind with flour and baking powder in crumbs.
  2. Introduce sugar and eggs one at a time.
  3. Collect the com. Screw in film, refrigerate for 2 hours.
  4. Roll out a layer 5 mm thick, cut out the cookies, lay them on a baking tray.
  5. Decorate as desired, bake for 10 minutes at 180.

Cottage cheese biscuits for children

Baby curd cookies are a useful and insanely delicious treat, which is also cooked extremely simply, almost without hassle. The main feature of this test is the duration of storage of sweets, curd, which is part of the recipe, is responsible for the softness of the products. The most common form of design is to make "Goosebumps".

Ingredients:

Preparation

  1. Frozen oil rub, mixed with cottage cheese and egg.
  2. Introduce the flour with the baking powder, knead the dough, put it in the cold for 30 minutes.
  3. Roll out the layer, pouring flour, cut circles with a large glass.
  4. In the plate to pour out the sugar, dipped into the mists one side of the mug.
  5. Fold the workpiece in half, put one side into sugar again.
  6. Fold again, with the sweetener inside. The triangle turned out.
  7. Dip the baby curd cookies with one side into sugar, put on a baking tray.
  8. Press the edge with a fork. Bake for 30 minutes at 180.

Biscuit cookies

Cookies from baby formula are a good way to get rid of the remains of dry food for babies. The delicacy comes out caloric, because it can be cooked for "little ladies" with a weak weight gain, to all its advantages, the treat goes incredibly aromatic, soft, with a pronounced milky flavor.

Ingredients:

Preparation

  1. Rub oil with sugar.
  2. Drive in the egg, mix.
  3. Mix the milk, baking powder and mixture, put into the dough.
  4. Pour in the flour, kneading soft, not sticky dough.
  5. Mold the baby cookies, bake for 20 minutes at 180 degrees.

Oatmeal cookies for children

Children's oatmeal cookies do not contain harmful additives, on the contrary, the basic recipe can be filled with useful ingredients: raisins, candied fruits, nuts, pieces of fruit. The delicacy will come out very crisp, crumbly and insanely aromatic, with a bright oatmeal flavor. Flakes are best used instantly, grind them in a coffee grinder (not too finely) or leave whole.

Ingredients:

Preparation

  1. Rinse oil with sugar, bring in the egg, whip.
  2. Pour the oats, add the cottage cheese, mix.
  3. Pour in the flour, knead the dough.
  4. Mold the baby oatmeal cookie, bake for 15 minutes at 190.

Banana biscuits for children

A child's banana biscuit is the easiest way to supplement a baby's diet with high-calorie and healthy foods. This fruit is considered to be the most hypoallergenic, there is no butter in this treat, and corn flour replaces wheat flour - an ideal solution for children with a limited diet.

Ingredients:

Preparation

  1. Grind the banana, add oil, mix.
  2. Add sugar, baking powder and flour.
  3. Knead the dough without lumps, put in the refrigerator for 30 minutes.
  4. Mold the cookies, lay them on a baking sheet.
  5. Baking baby biscuits to a light golden crust at 180 degrees.

Ginger biscuits for children

Many housewives love to cook baby ginger cookies due to the simplicity of the recipe and the excellent taste qualities that this treat has. To all its advantages, the delicacy does not go out too fluffy with a perfectly flat surface, it helps cooks to show their creative abilities, making out the biscuits glaze.

Ingredients:

Preparation

  1. Mix ginger, flour, baking powder.
  2. Rub oil with sugar, hammer an egg.
  3. Sprinkle flour with ginger, mixing not a hard dough.
  4. Roll into a thin layer, cut out the biscuits.
  5. Bake for 15 minutes at 180.

Childrens cookie recipe with molds

Figured cookies for children - a good way to carry kids for a long time, they can give all the available molds and only have time to roll out the dough. Bake a delicacy very quickly, complement the composition can be pieces of chocolate or sweets in a multi-colored glaze. A simple recipe from the available ingredients will allow you to prepare a treat often.

Ingredients:

Preparation

  1. Rub oil with sugar, enter eggs and baking powder.
  2. Mix the two types of flour, pour into the oil mass, knead the dough.
  3. After a half-hour cooling, roll it into a layer.
  4. Cut the forms of "bears", in the center lay on the nut, fold the "paws".
  5. Bake for 20 minutes at 190 degrees.

Baby biscuits with kefir

Cookies for children based on fermented milk products are softer and more lush than simple sand or oatmeal, and it is less friable. The quality of the dough allows you to prepare a delicacy of various shapes, carving figurines, you can roll balls, in the process of baking, they will increase slightly in size and become like gingerbread.

Ingredients:

Preparation

  1. In warm kefir, dissolve the sugar, pour the melted butter.
  2. Throw the baking powder and pour in the flour.
  3. To mix not too dense dough.
  4. Roll out a layer 1 cm thick.
  5. Sprinkle with sugar and nuts, walk again with a rolling pin.
  6. Cut out the blanks, lay them on a baking sheet.
  7. Bake for 20 minutes at 180 degrees.

Baby sugar-free cookies

To bake a baby cookie, the recipe of which is described below, you do not have to bother with the dough for a long time, use complex or inaccessible ingredients. Sugar is successfully replaced with honey or a ready-made apple puree, if the presence of fructose is also unacceptable, you can apply a vegetable sweetener stevia. Remove gluten from the composition will help an equivalent replacement of wheat flour in rice.

Ingredients:

Preparation

  1. Cold oil rub with flour and baking powder until crumbs.
  2. Introduce honey and yolk.
  3. Knead a smooth and elastic dough.
  4. Mold the cookies, lay them on a baking tray with parchment.
  5. Bake for 15 minutes at 190 degrees.

Baby cookies with sour cream

Any recipes for soft cookies for children are prepared on sour milk products: kefir, yoghurt, yogurt, but delicious treats on sour cream. This option is noteworthy with the use of semolina, such a treat is very nutritious, high-calorie and incredibly tasty. You can supplement it with nuts, raisins or candied fruits. The dough leaves not thick, the billets are laid out on the baking tray.

Ingredients:

Preparation

  1. Melt butter, add sugar, sour cream, eggs.
  2. Pour in the mango, mix.
  3. Add the flour with the baking powder.
  4. Put on the billet billet, bake for 25-30 minutes at 180.