The recipe for curd lazy dumplings is familiar to every mistress. This dish will be an excellent option for a nutritious and healthy dinner. Today we will tell you how to prepare lazy vareniki with cottage cheese!
Lazy vareniki with cottage cheese
Ingredients:
- cottage cheese - 400 g;
- egg - 1 piece;
- flour - 3 tbsp. spoons;
- sugar - to taste;
- filtered water;
- sour cream - to taste;
- salt.
Preparation
Home cottage cheese thoroughly rub through a sieve, pour in the sugar and drive an egg. Next, pour in the flour and diligently dilute it to homogeneity. Drape the chopping board thoroughly with flour and roll the dough into a thin sausage. After that, cut it into pieces and form from them round "coins". In the middle of each workpiece, we make a small dent. Now take a pot filled with filtered water, put it on the fire and bring it to a boil. Throw vareniki and cook them, gently stirring so that they do not stick to the bottom. After 10 minutes we take them out and season with salt and sour cream.
Lazy vareniki with cottage cheese and semolina
Ingredients:
- cottage cheese - 400 g;
- semolina - 3 tbsp. spoons;
- sugar - to taste;
- salt is small - pinch;
- flour.
Preparation
Curd the cottage cheese well, pour in the mango, sugar and gradually add flour. We knead a good dough and leave it to stand for about 20 minutes. Place the working table with flour, divide the received mass into equal parts and roll it into sausage. Then cut them into small pieces and roll them into neat balls. We put the workpieces into boiling water and cook after 5 minutes have come up. Then we take out ready-made vareniki and serve, watering with jam or sour cream. Due to the use of manga, the dish is more tender and airy.
Lazy salted vareniki with cottage cheese
Ingredients:
- fatty cottage cheese - 1 kg;
- egg - 1 piece;
- salt - to taste;
- flour - 2 items;
- Butter - 50 g.
Preparation
Cottage cheese and chicken egg whisk together with a mixer and throw a pinch of salt. Then we pour in flour, pouring it in portions and constantly mixing it. After this, the finished mass is covered with a clean towel and set aside for 15 minutes. Sprinkle the surface of the kitchen table with wheat flour and spread the dough. We divide it into parts, roll each sausage and cut into small pieces. In the center of each billet we make a deepening and put them into boiling water, salted to taste. After they float we boil them for about 5 minutes, and then using the noise we catch and lay out on plates. If the dish seems dry, water it with melted butter or serve with sour cream.
Lazy vareniki with cottage cheese for children
Ingredients:
- flour - 4 tbsp. spoons;
- fat curd - 400 g;
- egg - 1 piece;
- white sugar - 3 tbsp. spoons;
- butter - 30 g;
- milk chocolate - 40 g.
Preparation
From cottage cheese, eggs, sugar and flour we knead a plastic dough. Then roll it with wet hands on the table, form the balls and into the center of each, insert the chocolate slices and remove for 30 minutes in the freezer. Next, boil the vareniki and serve, watering melted butter.
How to cook lazy curd dumplings with potatoes?
Ingredients:
- flour - 2 tbsp. spoons;
- cottage cheese - 300 g;
- potatoes - 3 pcs .;
- egg - 2 pieces;
- potato starch - 1 tbsp. a spoon;
- salt;
- Butter - 30 g.
Preparation
We peel potatoes, boil them and combine them with cottage cheese. Thoroughly rub everything, add eggs, pour in flour and starch. Roll the dough into a thin sausage and cut into pieces. We form the same smooth balls and lower them into salted boiling water, stirring. Ready dumplings served, watering melted cream butter.