Apricot pasta cooked at home is a delicious summer treat and an alternative dessert for people who follow a diet.
The recipe for apricot paste
Ingredients:
- ripe apricots - 505 g;
- sugar - 10 g.
Preparation
We take ripe berries, remove the bones from them and spread the fruits in an enamel pot. Pour sugar on the taste and cook the mixture over low heat for 35 minutes. Ready mashed potatoes through a sieve or to save time, whisk blender. The ready mass is poured out with an even thin layer on a baking sheet covered with parchment oiled paper. We put the workpiece in the sun and dry it. After that, carefully separate the paste from the paper and hang it on the ropes. In a few days you should get a delicious dainty treat. We fold it into a roll and put it away for storage.
The recipe for apricot paste in the oven
Ingredients:
- apricots - 550 g;
- honey - 2 tbsp. spoons.
Preparation
To prepare pastilles without sugar, the apricots are washed, we remove the stones and blanch the fruit in boiling water. Next, grind the fruits through a sieve, add honey, stir and boil the mass over low heat for an hour, stirring. We cover the baking tray with paper, smear it with oil, pour out the mashed potatoes and level it with a thin layer. Dry the apricot paste in the oven at 65 degrees for about 3 hours, periodically turning over.
How to make apricot paste in a multivark?
Ingredients:
- Apricots ripe - 505 g;
- sugar - 10 g;
- brandy - 5 ml.
Preparation
Fruit washed, remove the stone and add fruit to the bowl multivarka. We throw a spoonful of sugar, mix it, close it with a lid and cook it for "Baking" for about an hour. Next, put the fruit in a bowl and whisk with a blender. We wash the bowl, cover it with vegetable oil, pour out the fruit puree and add a little brandy. We bake a treat on the same regime for 60 minutes. The finished layer is dried on parchment, and then we drop the pastille in coconut shavings or sugar powder .
Apricot in electric drying machine
Ingredients:
- Apricots ripe - 990 g;
- sugar - 990 g;
- lemon - pinch;
- water 405 ml.
Preparation
Peel apricots in halves and take out carefully pits. Spread the fruits in a saucepan, fill with water, cover with a lid and boil after boiling for 10 minutes. After the fruit, grind it through a sieve and spread the fruit mass into another saucepan. Pour sugar, stir and boil, and then throw the lemon juice and boil until thick. Then we spread the sweetness evenly and send it to the dryer for a few hours. Frozen pastille cut with strips, fold and add to the jar.