Buns for hamburgers, as in McDonald's - recipe

For fans of fast food, we'll tell you today how to make burgers for burgers from McDonald's. To taste they are in no way inferior to the original, and the advantage of such baking is quite obvious. For the preparation of homemade buns for hamburgers, we will use only natural ingredients and no harmful additives.

Homemade buns for hamburgers, as in McDonald's - recipe

Ingredients:

Preparation

To make a dough for burgers, in baked to 36 degrees water we dissolve the dry yeast and let it stand for several minutes in a warm place. During this time, heat the milk to a boil, pour in the sugar and salt, mix until all the crystals have dissolved and add butter or margarine. Stir well, so that the fats completely melted.

When the temperature of the milk and oil mixture becomes acceptable for the company with yeast, pour the yeast mixture into it, stir and pour initially three cups of sifted wheat flour. We knead a good mass with a spoon, and then pour in another amount of flour. Continue to stir again with a spoon, and then lay out on the powdered surface and start a soft and absolutely not sticking to the hands and the surface of the table dough. We remember with his hands for another seven minutes, and then we smear the flour on all sides with the refined oil, return it to the bowl, cover it with a clean cloth cut or a towel and put it in the heat for one hour. If the kitchen is cool, then it is better to use a slightly heated oven for this purpose.

After the time has elapsed, we form round balls from the approaching dough and place them on an oiled baking sheet at a certain distance from each other. Cover the products with a clean cloth and leave in the warmth for another hour. After that, we smear the surface of the rolls with milk, tinker with sesame seeds and have an average preheated to 165 degrees oven. When the buns get brown, remove them from the oven and cover for a while with a towel.