Cake with red currants is an excellent dessert for the arrival of guests, like any other currant pie ! Let's find out how to bake it.
The recipe for pie with red currants
Ingredients:
- flour - 400 g;
- margarine - 200 g;
- sugar - 2 tbsp. spoons;
- egg - 2 pieces;
- red currant - 300 g;
- powdered sugar - 2 tbsp. spoons.
Preparation
Flour sift and mix with a softened margarine. Squirrels are separated from the yolks and put into the refrigerator, and yolks are ground with sugar. We connect butter crumb with yolks and knead a homogeneous dough. We roll it into a bowl, we remove it for 30 minutes in the refrigerator. The form is lubricated with oil and we evenly distribute the dough. Bake in a preheated oven until half cooked.
Raspberry currant with sugar, lightly boil on low heat until it is completely dissolved. Chilled proteins whisk with sugar powder to form a lush white foam. Bake the basket carefully from the oven, fill the currant, and lay out the squirrels on top. Again, put on a small fire and bake until lightly browning the proteins.
Open cake with frozen red currant
Ingredients:
For the test:
- flour - 1 item;
- butter - 120 g;
- sugar - 100 g;
- egg - 1 piece;
- baking powder - 2 tsp.
For filling:
- red currant - 300 g;
- cottage cheese - 400 g;
- cream cheese - 100 g;
- sour cream - 3 tbsp. spoons;
- sugar - 200 g;
- egg - 2 pieces;
- Vanilla sugar - 1 teaspoon.
Preparation
We sift the flour together with a baking powder. Cold oil cut into cubes, add to the flour and mix until crumbs. Add sugar and egg. We roll it into a ball, wrap it in film and remove it for 30 minutes in the refrigerator. In the meantime, we are preparing the filling. To do this, beat eggs with sugar, add cottage cheese, sour cream, cheese. Beat all with a mixer until smooth.
We spread the dough into a detachable shape, making the sides, from the top we put stuffing and frozen berries. We put the red currant pie in a preheated oven for 180 ° C for 30 minutes. Serve in a warm form, along with compote of red currant .