For each child, birthday is a long-awaited holiday. It's always a fairy tale. And now imagine how happy the kid will be if he gets a holiday for a holiday in the form of a fairy-tale animal! Now we will tell you how to make a cake "Hedgehog". The child and the guests will be delighted!
Cake "Hedgehog" from cookies - recipe
Ingredients:
- cookies - 1 kg;
- condensed milk - 2 cans;
- sour cream - 200 g;
- butter of 72.5% fat content - 150 g;
- cocoa powder - 3 tbsp. spoons;
- powdered sugar;
- peanuts in chocolate;
- seeds - 100 g;
- poppy - 5 tbsp. spoons.
Preparation
To make a cake "Hedgehog" without baking, turn the biscuit into a homogeneous mass with a blender. Add the condensed milk, sour cream, powdered sugar, melted butter and pour cocoa. Thoroughly mix. As a result of our actions, a mass of brown came out. Now the most interesting is that it is necessary to mold the "hedgehog body" from it. The resulting shape is rolled in a poppy - the hedgehog will turn gray. For "needles" seeds are cleaned and strengthened on the "back". With the help of peanuts in chocolate do "glazes" and "nose." On prickles it is possible to attach marmalade leaves, biscuits in the form of mushrooms . Everything, the cake "Hedgehog" from the cookie is ready! Have a nice tea!
Cake "Hedgehog" - recipe
Ingredients:
For the test:
- flour - 4 glasses;
- granulated sugar - 1 tbsp. a spoon;
- butter of 72.5% fat content - 200 g;
- eggs - 2 pieces;
- soda - ¼ tsp.
For cream:
- butter of 72.5% fat content - 50 g;
- condensed milk - 1 jar.
For glaze:
- cocoa powder - 2 tbsp. spoons;
- butter creamy 72.5% fat content - 1 tbsp. a spoon;
- granulated sugar - 4 tbsp. spoons;
- water - 60 ml.
Preparation
To make a dough for a cake in the form of a hedgehog, break the eggs, pour sugar and whisk. Melt the butter, add soda, flour and egg mixture to it. We knead the dough, divide it into 5 parts and send it to the refrigerator. Then after 30 minutes we take them out and let them through the meat grinder. The resulting "stuffing" is baked for about 25 minutes in a moderately heated oven. For cream, beat the boiled condensed milk with butter.
We prepare the glaze: mix cocoa, sugar and hot water. Stirring constantly, bring the mixture to a boil. Then remove the mass from the fire and add butter.
Baked "stuffing" is mixed with cream and from the resulting mass we form a hedgehog. Fill it with glaze on top, make noses and eyes from nuts. But the hedgehogs can be made in different ways - you can make them using a cream squeezed from a pastry syringe, you can use walnuts or seeds.
Preparation of a cake "Hedgehog" from a biscuit
Ingredients:
For the test:
- flour - 1 glass;
- potato starch - 0.5 cup;
- sugar - 1.5 cups;
- eggs of chicken - 6 pcs.
For cream:
- condensed milk - 2/3 jars;
- cocoa - 2 tbsp. spoons;
- Butter - 300 g.
For glaze:
- cocoa - 1 tbsp. a spoon;
- butter - 30 g;
- sour cream 20% fat content - 1 tbsp. a spoon;
- sugar - 1,5 tbsp. spoons.
For filling:
- jam cherry - 3 tbsp. spoons;
- cognac - 1 tbsp. a spoon;
- walnuts - 100 g;
- condensed milk - 1/3 jar;
- pills, berries.
Preparation
Preparation of a biscuit cake "Hedgehog" begins with the fact that the eggs are beaten with sugar, so that the mass increases in the volume of 2 times. Add the sifted flour, potato starch and gently knead the dough from top to bottom. In a preheated to 180 ° C we bake a biscuit for about 25 minutes.
Cooking cream: softened butter mixer with a mixer, gradually add condensed milk and sifted cocoa. Continue the whipping process to a lush, homogeneous mass. Divide the cream into 2 parts: 1/3 of the cream will go to the base of the cake, and the rest of the cream is needed for decoration.
We proceed to the formation of a cake "Hedgehog" from a biscuit: biscuit cake three on a large grater. In a deep large bowl, put the cherry jam, chopped walnuts, 1/3 of the cream, biscuit crumbs, pour cognac and mix the mass thoroughly with hands. After that, we pour condensed milk - it needs so much to make the mass viscous and well succumbed to molding. We form the "Hedgehog" from it. For the glaze in a saucepan, put the butter, add sugar, sour cream, cocoa and mix. On low heat, cook, stirring, until the sugar dissolves. We apply a chocolate glaze with a tassel to the muzzle of the hedgehog. And from the cream we make thorns with a special confectionery syringe. Eyes and a spout are made from a dragee. Cake "Hedgehog", prepared with your own hands ready!