Cabbage with meat in a multivariate

Stewed cabbage with meat - the dish is very fragrant and satisfying. You can cook this cabbage separately, or you can add potatoes, onions and carrots to it.

With the help of multivarkers, cooking this dish takes far less energy, because the kitchen assistant will do all the work for you.

Stewed cabbage with meat in a multivariate

Ingredients:

• beef - 400 g;
• cabbage - 1/2 head;
• onions - 2 pcs .;
• carrots - 2 pieces;
• tomato paste - 2 tbsp. spoons;
• garlic - 2 cloves;
• salt pepper.

Preparation

Beef sliced ​​in small cubes and fry in the bowl multivark, using the "Hot", or "Baking". At the same time, the cover does not have to be closed. Meat is cooked for 4-5 minutes, after which it can be added to onions cut into half rings and grated carrots on a large grater. We continue cooking for another 10-15 minutes.

While meat and vegetables are being cooked, let's get on cabbage. We remove the core from the head, and the leaves are shredded with small straws. We put cabbage to meat and fill it all with one glass of cold water, in which tomato paste is dissolved. Solim and pepper the dish from the heart, close the lid of the device and set the mode "Baking" for 30 minutes. At the end of the time, we mix the cabbage and leave the dish on the "Warm-up" for another half an hour. Stewed cabbage with meat in the multivarquet is ready for serving.

Braised sauerkraut with meat in a multivariate

Ingredients:

• sauerkraut - 250 g;
• onions - 1 pc .;
• minced beef - 300 g;
• vegetable oil;
• salt, pepper - to taste.

Preparation

Sour cabbage pre-soaked in water for 40 minutes, after which excess water is drained, and put cabbage in a bowl. We chop the onions and fry them in the bowl of the multivarkers to transparency, in vegetable oil, using the "Baking" mode, add minced meat and cook it in the same regime until it grasps.

To half-ready onions with meat, add cabbage, and with it salt and pepper. Cover the device with a lid and select the "Quenching" mode for 1 hour. Stir the cabbage and continue cooking in the "Plov" mode for another half an hour. Ready cabbage again thoroughly mixed before serving and served to the table, with greens.

Variety can be added by adding additional ingredients. Try to cook potatoes with cabbage and meat in a multivark. To do this, put the potatoes on the bottom of the device, fill it with a glass of water, then spread the minced meat and onion with cabbage. Choose the mode "Pilaf" and prepare the dish for 1 hour.