Donuts in the Multivariate

Fried donuts, sprinkled with powdered sugar - this is the taste of childhood. They are loved by adults and children, so let's prepare them for you. If you have a multivarker, then the whole process is greatly simplified - you do not have to deal with smoke or fire, which are formed if fry donuts are not in a multivark, but in a saucepan or in a skillet. Dough for donuts you can do either on yeast, or cottage cheese. We will introduce you to both recipes, and you will only have to choose how to make donuts in a multivarquet.

Donut recipe in multivark

Ingredients:

Preparation

Heat the milk, add yeast to it, stir it and let it stand for a while. Then add the eggs, salt, sugar, mix and carefully pour into the center of the bowl with flour. We knead the dough well (do not stick to the hands). Cover the bowl with a towel and let it stand for about an hour in a warm place. When it is doubled in size, put it on the table, sprinkled with flour, and roll it into a layer 1.5 cm thick. Cut out round donuts, make a hole inside and fry them in vegetable oil in a multivark at 160 degrees. After donuts become golden color, we take out them with a noise, so that the glass is superfluous, we put it on a dish and sprinkle with powdered sugar.

Cottage Cheese Donuts in a Multivariate

Ingredients:

Preparation

We rub cottage cheese through a sieve, add eggs, sugar, flour and baking powder. Knead the dough and sculpt the balls. If the mass sticks to your hands, then sprinkle them with flour. Then we pour the rastrel oil, put the balls in the bowl of the device and close it. We set the temperature at 160 degrees and fry the donuts in the multivark. We let the oil drain from the balls, transfer the finished donuts to a dish and sprinkle with powdered sugar. In the same way, we prepare the next batch of cheese curd donuts in a multivariate.

In general, in addition to donuts, you can prepare and other desserts. We suggest you turn your attention to the recipes of bagels from cottage cheese and home "Twix" .