Fried eggs in the microwave - the fastest ways to prepare a delicious breakfast

When every minute counts, the cooked scrambled eggs in the microwave will save valuable time and qualitatively quench the feeling of hunger. And the classic version, and the dish in a more original version with the addition of other ingredients will please with decent taste characteristics.

How to cook scrambled eggs in a microwave oven?

Knowing the nuances of cooking, you will be able to cope with the task without unpleasant unexpected surprises, qualitatively and tasty.

1. To implement the idea you will need special glassware for microwave ovens, porcelain, ceramic plates without gold rims and without metal decor. A non-metallic mug will do.
2. To avoid rupture of the yolk shell, it is pierced from above with a toothpick and only after that the door is closed and the device for preparing the dish is started, having adjusted to the desired power.
3. Depending on the number of eggs and the power of the appliance, the eggs in the microwave oven will be prepared from 1.5 to 4 minutes. Periodically you need to check the degree of readiness, opening the door and evaluating the dish organoleptically.

Fried eggs in a microwave in a mug

Even in the absence of a special container for cooking in the microwave oven, you should not deny yourself the pleasure of enjoying a delicious snack. The dish can be cooked in a conventional porcelain or glass mug. Egg can be broken into a container and left whole, puncturing before baking the toothpick or knife point of the yolk.

Ingredients:

• egg - 1 piece;
• sausage - 1 slice;
• greens - 1 branch;
• salt, pepper, oil.

Preparation

1. Melt a slice of butter in a mug, placing the container in the oven for 10 seconds.
2. Smash the egg, add salt, pepper, sliced ​​sausage and greens, mix everything with a fork.
3. Send a mug of contents to a device configured for high power.
4. After 2-3 minutes, the eggs in the cup in the microwave will be ready.

Fried eggs in a microwave in a container

Fried eggs in the microwave are a recipe that can be made in a special container designed exclusively for cooking this dish. For an ideal result, gadget manufacturers recommend adding to each egg a teaspoonful of water. The liquid can be replaced with additives in the form of cheese and butter.

Ingredients:

• egg - 2 pieces;
• cheese grated hard - 2 tbsp. spoons;
• greenery - 2 pinch;
• butter - 20 g;
• salt pepper.

Preparation

1. In each compartment of the container, one egg is broken.
2. Add salt, pepper, stir the egg mass slightly with a fork.
3. Put on a slice of butter, sprinkle the dish with cheese, send to the oven.
4. Turn on the device for 50 seconds, then give the dish to stand for 10 seconds and continue the mode for another 20 seconds.
5. The cooked fried eggs in the microwave are served hot with greens.

Scrambled eggs with tomatoes in the microwave

The preparation of eggs in the microwave according to the following recipe will make the dish more juicy and enrich its taste palette. The secret of success is the addition of tomatoes, an invaluable combination of which with fried eggs has long been a success and is widely used in everyday cooking.

Ingredients:

• egg - 2 pieces;
• cherry tomatoes - 3 pcs .;
• cheese fused or hard - 2 tbsp. spoons;
• butter - 20 g;
• salt, pepper, herbs.

Preparation

1. Eggs shake with a fork, salt, pepper.
2. Add the sliced ​​or grinded cheese to the base.
3. Put cherry tomatoes cut into quarters.
4. Send the container to the microwave oven for 3 minutes.
5. The cooked delicious scrambled eggs in the microwave are served with fresh herbs.

Fried eggs in a bun in a microwave oven

The effective start of the day will be cooked scrambled eggs in a bun for breakfast in the microwave. As filling instead of mushrooms, you can take ham, sausage, sausages or if you have boiled or baked chicken. Another delicious dish will turn out if the surface of the appetizer is sprinkled with grated cheese mixed with greens, and sent to microwave for another minute.

Ingredients:

• eggs - 2 pieces;
• buns for hamburgers - 2 pieces;
• champignons - 2 pieces;
• cheese - 50 g;
• mayonnaise or ketchup - 1 tbsp. a spoon;
• salt, pepper - to taste.

Preparation

1. The buns cut off the tops and take out the crumb, leaving the walls approximately 1-1.5 cm thick.
2. Lubricate the bread from inside with mayonnaise or ketchup.
3. Cut the mushrooms and cheese, mix, put into voids in bread billets.
4. Above break the egg, salt, pepper, pierce the yolk.
5. Send stuffed buns to bake at high power for 4-5 minutes.

Fried eggs in the microwave

The scrambled eggs in the microwave oven are not worse than the counterpart prepared in a frying pan. In addition, such a dish can afford those who are forced to adhere to a diet and do not eat fried foods. The classic taste of the dish can be varied by sprinkling the broken eggs with aromatic dry Italian herbs or seasoning the dishes on readiness finely chopped fresh greens.

Ingredients:

• eggs - 2 pieces;
• butter or vegetable oil - 20 g;
• salt, pepper, spices, herbs.

Preparation

1. A plate, glass bowl or special container is lubricated with oil.
2. Break the egg into a container, pierce the yolk with a toothpick from the top.
3. Salted dish, pepper, sent to the device.
4. The fried eggs are fried in a microwave oven at a power of 600 W for 2 minutes.

Scrambled eggs "Sun in the Clouds" in a Microwave

Cooked for breakfast "Fried eggs in the clouds" in the microwave will cheer up the magnificent appearance and delight with an excellent delicate taste. The dish can be made on an oiled plate or on a piece of bread, supplemented if desired with a slice of ham or sausage. From such a spectacular sandwich, neither adults nor children will refuse.

Ingredients:

• Fresh eggs - 2 pcs .;
• oil - 20 g;
• salt pepper.

Preparation

1. Separate the proteins from the yolks and whisk with a pinch of salt until dense foam and sharp peaks.
2. On an oiled plate lay a protein mass with two slides, level, giving a more flat shape.
3. In the center, small grooves are made and stacked in each yolk.
4. Each yolk is punctured with a toothpick and the food is sent to bake in a microwave for a couple of minutes.

Scrambled eggs with sausage in a microwave oven

After the first test, the scrambled eggs and sausages in the microwave will become a favorite hearty and quick breakfast for the whole family. You can use any sausages, smoked bacon, slices of meat, fish, mushrooms or chopped vegetables. Each person can adapt the composition of the dish to their own taste or the availability of food.

Ingredients:

• eggs - 2 pieces;
• sausage - 1 piece;
• oil - 20 g;
• shallots and tomatoes - 1 pc .;
• peas frozen green - 80 g;
• cream - 80 ml;
• salt, pepper, herbs.

Preparation

1. Slice the sausage and vegetables, put in a bowl for microwave.
2. Throw peas, smash eggs in the bowl, season with salt and pepper, pierce the yolks
3. Add the cream to the container and send the container to the oven for 3.5-4 minutes.

How to make scrambled eggs in a microwave with milk?

Cooked on the following recipe, fried eggs in the microwave for 5 minutes, including the time to prepare the accompanying ingredients, will be pleased with delicate juicy taste and a terrific mouth-watering fragrance. The dish can be made more nutritious and satisfying, adding sausages, bacon or meat to the composition.

Ingredients:

• eggs - 2 pieces;
• milk - 100 ml;
• dill and parsley - 2 branches each;
• oil, salt, pepper, Italian herbs.

Preparation

1. In the microwave oven form, melt the oil by placing the container in the device for 10 seconds at high power.
2. Stir eggs with milk, adding salt and pepper.
3. Season the base with herbs and finely chopped greens, pour to the oil.
4. After 3 minutes of cooking on high power, eggs with milk in the microwave will be ready.

Fried eggs with cheese in the microwave

Another version for a hearty and nutritious breakfast is a quick fried egg in a microwave cooked with the addition of fused or hard cheese. Perfectly add flavor palette fresh basil, and the vegetables will add freshness to the dish and fill it with additional nutrients and vitamins.

Ingredients:

• eggs - 2 pieces;
• cheese - 50 g;
• cabbage color and Bulgarian pepper - 50 g;
• cream - 80 ml;
• oil, salt, pepper, basil.

Preparation

1. In a microwave oven, inflorescences of cabbage and chopped pepper are put, topped with cream and sent to the oven for a minute.
2. Smash eggs, add basil, salt, pepper and grated cheese, pierce the yolks.
3. After 3 minutes of cooking on high power, fried eggs and cheese in the microwave will be ready.

Fried eggs in pepper in microwave oven

An effective addition to any feast will be the original scrambled eggs in a microwave oven cooked in sweet Bulgarian pepper. It is important to choose large, well-shaped potholes, gently cut them in half and extract the seeds and stem, without compromising the integrity of the pulp. A special flavor will give the dish added garlic and fresh herbs.

Ingredients:

• eggs - 2 pieces;
• Bulgarian pepper - 1 pc .;
• olive oil - 10 ml;
• garlic - 1 tooth;
• Basil, parsley, coriander - to taste;
• salt, pepper - to taste.

Preparation

1. Pepper is cut into two halves, pour into each little oil, rub garlic.
2. Smash in each part of the pepper over the egg, salt the dish, pepper.
3. Prick the yolks, place the blanks on a plate and send them to the oven.
4. After 2.5-3 minutes, the eggs in the microwave will be ready.
5. Decorate the dish with herbs and serve.