Brownie in the Multivariate

Brownie - a traditional dish that came to us from North America and is now very popular. He is loved and preferred by many sweeties, but especially lovers and connoisseurs of original desserts. Today we will share with you several recipes of Brownie in a multivarquet, which you simply fall in love with, because such a treat simply can not leave you indifferent. The main and important condition is not to overdo the pie and not to overdry. Ideally, it should turn out to be dry outside and moist, slightly viscous inside. But how to do it right, we'll tell you now!

Chocolate Brownie in the Multivariate

Ingredients:

• dark chocolate - 200 g;
• butter - 150 g;
• sugar - 200 g;
• baking powder - 2 tsp;
• wheat flour - 100 g;
• chicken egg - 3 pieces;
• peeled walnuts or hazelnuts - 150 g.

Preparation

For cooking, Brownie in the multivark, chocolate and butter put in a bowl and melted in a microwave or in a water bath. We sift the flour several times in a deep cup, add a pinch of salt, sugar and throw the baking powder. In the melted chocolate we introduce eggs and mix well with whisk. Then pour the flour mixture and chopped nuts. Ready-made dough is poured into a greased multi-cup bowl and bake brownie pie in the "Baking" mode for about 60 minutes. After the sound signal, turn on the "Heating" and leave for another 5 minutes without opening the lid. Then take the delicacy from the bowl, cool it on the grate and serve it to the table with hot tea or milk.

Brownie with cherry in the multivark

Ingredients:

• bitter chocolate - 1 tile;
• wheat flour - 2 tbsp. spoons;
• sugar - 90 g;
• vanillin - pinch;
• chicken egg - 3 pieces;
• butter - 100 g;
• cherries frozen pitted - 400 g;
• almond petals - 2 tbsp. spoons.

For filling:

• chicken egg - 1 piece;
• granulated sugar - 50 g;
• vanillin - pinch;
• cottage cheese - 180 g.

Preparation

So, in a bowl, break fresh chicken eggs and add sugar. The same time, we put a bowl with the broken chocolate on the water bath, add butter butter and melt until smooth. For speed, you can do it all in the microwave. Next, take the corolla and gently mix the sugar with the eggs, but in any case do not whisk, but simply stir in one direction in a circle. Periodically stir the chocolate with butter and when all the chocolate slices dissolve, and the mass becomes silky, remove it from the water bath. In another bowl, prepare the curd filling: we combine a pack of cottage cheese with sugar and vanillin. We mix all this with whisk, but do not whisk. Then we return to the egg mass, continuing to hinder it in a circle, pour the sifted flour, vanillin and pour the cooled melted chocolate with butter. With the defrosted cherries without pits, carefully merge the formed juice and throw the berry into the dough. Gently mix, so that in the mass there were no stuck together cherries. We lubricate the cup of the multivark with a small piece of oil and sprinkle with a pinch of flour. After this, pour half of the chocolate dough on the bottom of the bowl, then spread the curd filling and mix both layers in a circle from the edge to the center, creating bizarre patterns. On top, pour out the rest of the chocolate dough, spread the layer with a spoon and sprinkle the almond petals, fried in advance on a dry frying pan. Next, set the device on the "Baking" mode, we record 50 minutes, and wait for the sound signal. Ready brownie with cottage cheese we cool right in the bowl of the multivark, and then we shift to the plate and serve it to the table.