The modern housewife in the kitchen has many assistants who simplify the process of cooking. One of them is aerogril. Thanks to the presence of a timer, you can safely leave the kitchen without fearing that the dish will burn, and the dishes cooked in aerogrill are useful, because they can be cooked without using fat. In general, some pluses. It is very convenient and quick to prepare an omelet in an aerogrill.
Recipe for classic omelet in aerogril
Ingredients:
- eggs - 4 pieces;
- milk - 200 ml;
- salt - to taste.
Preparation
Thoroughly mix the eggs with milk with a fork. Do not whip. Solim to taste. The resulting mixture is poured into a roasting dish. We put in aerogril at a temperature of 205 degrees for 20 minutes on the middle grate.
How to cook an omelette in Greek in aerogrill?
Ingredients:
- eggs - 6 pcs .;
- milk - 300 ml;
- cheese hard - 30 g;
- feta cheese - 100 g;
- tomatoes (medium-sized) - 2 pcs .;
- pepper - 1 piece;
- garlic - 3 cloves;
- finished green beans - 100 g;
- greens of dill and parsley - 25 g;
- salt, pepper - to taste.
Preparation
Eggs mixed with milk, add salt and pepper to taste. Now prepare the vegetables. Tomatoes and peppers are peeled. It is most convenient to do this, pre-dipping them for a few seconds in boiling water. Peeled vegetables cut into cubes, garlic squeezed through the press, the greens are finely chopped. Add the beans, feta and mix. All components are poured into a mold and filled with egg mixture. Sprinkle with grated cheese on top. We prepare an omelette with an average fan and a temperature of 205 degrees 30 minutes.
Scrambled eggs with ham in aerogrill
Ingredients:
- eggs - 3 pieces;
- ham - 150 g;
- onions (medium-sized) - 1 piece;
- cheese - 3 slices.
Preparation
Onions cut into small cubes, ham - straw, put them in a form, lightly greased with vegetable oil. We put in aerogril to the upper grate at 200 degrees for 10 minutes. Then we take out the shape, stuff the ham and onions with eggs, place the pieces of cheese on top and put it for another 5 minutes.