We offer you an interesting and simple recipe for stewed zucchini, cooked in a multivarquet, which will diversify your table and appeal to all guests.
Recipe of stewed zucchini in the multivark
Ingredients:
- zucchini young - 3 pcs .;
- carrots - 3 pieces;
- tomato ripe - 2 pcs .;
- bulb - 1 piece;
- garlic - 5 denticles;
- fresh greens;
- ground ginger - pinch;
- spice;
- coriander ground - pinch.
Preparation
All vegetables are first washed and dried. Then we cut the carrots into half rings, garlic shredded plates, and onions - cubes. In the dishes of multivarka we pour vegetable oil and spread vegetables. Zucchini rinse, shred rings and spread from above. Sprinkle with spices to taste, salt and cover with tomato slices. Now close the lid of the device, put the program "Quenching" and set the time for 1 hour. 5 minutes before the meal, sprinkle a dish of crushed fresh herbs, and put the stewed vegetable marrows with vegetables from the multivarka into a deep plate.
Stewed zucchini with minced meat in a multivark
Ingredients:
- zucchini young - 4 pcs .;
- bulb - 1 piece;
- potatoes - 5 pcs .;
- spice;
- fresh greens;
- minced meat - to taste;
- tomatoes - if desired;
- garlic - 2 cloves;
- vegetable oil.
Preparation
So, zucchini washed, cleaned, take out carefully the seeds and cut the flesh into small slices. In the pan of the multivarka pour the oil, pour the prepared zucchini and throw the potatoes, chopped cubes. Close the device with a lid, put out the program "Quenching" and mark it for 15 minutes. This time rinse the greens, shake it and finely cut with a knife. Bulb and garlic is cleaned, cut into small cubes and add to the meat minced meat. Stir, add salt to taste and put the mass in the dishes of the multivark. Again, close the lid and stew the dish for another 15 minutes, adding at will tomatoes. After the sound signal we give the food to brew and then serve it to the table.
Zucchini stewed in sour cream in a multivariate
Ingredients:
- flour - 1 tbsp. a spoon;
- milk squash - 1 kg;
- sour cream low-fat - 0,5 table;
- vegetable oil - 30 ml;
- sugar - pinch;
- salt;
- dill or parsley.
Preparation
Marrows are properly washed, peeled off from thick peel, we take out seeds and cut vegetables with thick slabs. We put the multivark in the "Hot" mode, pour the oil and warm it up. Then lay out the courgettes and fry them for 5 minutes. Add a pinch of sugar and brown it for a few more minutes, stirring constantly. Now gradually pour in the flour and cook the food until the ready signal sounds. Then choose the program "Quenching", salt off if necessary, put low-fat sour cream and we mark 20 minutes. We serve the finished dish with fresh chopped parsley or dill.
Courgettes stewed with chicken in a multivark
Ingredients:
- courgettes young - 700 g;
- bulb - 1 piece;
- sour cream low-fat - 2 tbsp. spoons;
- carrots - 1 piece;
- chicken fillet - 700 g;
- spices ;
- sunflower oil.
Preparation
We clean the bulb, shred a little and throw into the bowl a multivark with butter. Choose the program "Hot" and cook exactly 3 minutes, stirring. Then add carrots, cut into slices, and fry the vegetables to a ruddy state. Now lay out the fresh chicken fillet, chopped slices, add salt, pepper to taste, mix and cook for about 7 minutes. Squash cubes are cut into cubes, take out the seeds and add to the vegetables. We move the device into the "Quenching" mode and prepare another 20 minutes. Next, pour the sour cream, stir and simmer the dish for another 5 minutes.