We all from childhood love lush, fragrant and fresh donuts . So let's try together to cook this delicious treat and treat the children and relatives with delicious pastries.
Donuts on yogurt with jam
Ingredients:
- butter - 30 g;
- flour - 2 items;
- liquid honey - 1 tbsp. a spoon;
- sugar - 1 tbsp. a spoon;
- chicken egg - 1 piece;
- milk - 0,5 items;
- jam - 100 g;
- semolina - 1 teaspoon;
- Vanillin - to taste;
- vegetable oil - 150 ml;
- kefir - 1 tbsp.
Preparation
To begin with, beat well with a mixer egg with sugar, add mashed butter butter, put honey, pour in warm milk and mix thoroughly. Now separately sift the flour, pour kefir into it, add vanillin to taste and add the mass to the previous mixture, kneading the non-tight dough.
Next, we turn to the preparation of the filling: we take jam , put it in a bowl, add a few manki to it, mix it and set aside. Then we roll the dough into a thin layer, we plan with the help of a glass of circle, but do not cut them through to the end.
Now put the jam on our billets, not filling the middle. After that, roll out another one of the same layer of dough and put it on top of the filling and cut out the same glass circles, and a smaller form - the middle of the circles.
In a frying pan pour oil, turn on a strong fire and as soon as the oil warms up well, spread and fry until ready for our donuts on both sides. Then we let the baked goods cool down properly, and then sprinkle the buns with plenty of sugar powder and serve fried donuts with jam to the table!
Recipe for yeast donuts with jam
Ingredients:
- water - 1 l;
- flour - 2 kg;
- sugar - 1,5 items;
- butter - 150 g;
- fresh yeast - 50 g;
- salt - 2 teaspoons;
- vegetable oil;
- thick jam - 2,5 items;
- powdered sugar - for decoration.
Preparation
Consider another option, how to make donuts with jam. In warm boiled water, dissolve fresh yeast, pour salt, sugar, mix and let the mass stand for a while. Then add the softened creamy butter, flour and knead the homogeneous dough.
Cover it with a towel and leave to rise for about 40 minutes. After that, we divide the dough into small balls, make cakes, lay out in the middle of each jam and form donuts.
Next, put them in a preheated vegetable oil and fry until golden in color from all sides. Before serving yeast donuts with jam are sprinkled with powdered sugar or poured with jam.
Recipe for cheese donuts with jam in the oven
Ingredients:
- cottage cheese - 500 g;
- sugar - 3 tbsp. spoons;
- soda - 0,5 tsp.
- vegetable oil;
- chicken egg - 2 pcs .;
- wheat flour - 400 g;
- thick jam - 200 g.
Preparation
Cottage cheese is thoroughly rubbed with sugar, driving a chicken egg and adding sugar to taste. Then throw a little soda, salt and mix thoroughly until smooth. We knead a non-tight dough, we form small balls with the size of a quail egg from it.
Now in the middle of the finger, make a small groove, put a little thick jam and form a neat donut in the form of a ball. Similarly, we do with all the rest of the test. The remaining chicken egg is beaten in a bowl and abundantly coated with all donuts.
Oven preheat to about 180 degrees, grease the pan with vegetable oil and spread our donuts. We bake buns for about 20 minutes until cooked. Then carefully cool the pastry, sprinkle with powdered sugar and serve for tea or rustic milk.