If you have cherry jam left , we suggest you cook a simple pie. Baking is very delicious and delicate, but it's incredibly fast!
Cake with cherry jam in the multivark
Ingredients:
- butter - 115 g;
- egg - 2 pieces;
- sugar - 115 g;
- flour - 450 g;
- baking powder - pinch;
- sugar powder or berries - for decoration;
- jam cherry without pits - 230 g.
Preparation
So, the butter is taken from the refrigerator and left for 30 minutes to melt, and then cut into small pieces. In a bowl, lay eggs without shell, pour sugar and whisk with whisk. Then add the oil, mix with a fork and pour gradually flour. We knead a tight, soft dough, wrap it in a cellophane bag and remove it in the cold for 1 hour. Next, we divide it into 2 unequal parts and put it into the multivark bowl. Distribute the dough on the bottom with your hands and get out a little on the sides of the pots. Now pour out the cherry jam pitted, sprinkle it with a spoon and throw from the top, grinded on a grater into crumb the remainder of the dough. Close the lid and cook the pie 70 minutes on the "Bake". After the ready signal, carefully take out the dishes, cool them, and then gently remove the cake.
We transfer it to a plate, we decorate at will with powdered sugar or fresh berries.
Puff pastry with cherry jam
Ingredients:
- puff-free batter - 1 pack;
- cherry jam - 200 g;
- egg - 1 piece;
- potato starch - 10 g;
- sugar - 110 g;
- Sesame, nuts or powdered sugar - for decoration.
Preparation
To cook a pie with cherry jam in a hurry, first defrost the dough, and then turn it around and spread it on the table, powdered with flour. We roll it with a rolling pin into a thin rectangular bed.