If you love homemade pastries with raspberries and want to enjoy it all year round, we will share with you recipes on how to make a cake with frozen raspberries.
Raspberry and white chocolate cake
This pie turns out very tasty and delicate, thanks to an excellent combination of raspberries and white chocolate.
Ingredients:
- flour - 2 items;
- eggs - 2 pieces;
- butter - 200 g;
- vanilla sugar - a sachet;
- sugar - ¾ item;
- baking powder - 1 teaspoon;
- soda - ½ tsp (to extinguish);
- salt - a pinch;
- raspberry frozen - 200 g;
- white chocolate - 200 g.
Preparation
Blend the butter with plain and vanilla sugar. Add eggs, salt, baking powder, slaked soda and flour. Mix everything well - you should have a homogeneous dough. Then add half of raspberries to the dough. Chocolate grate or crumble into small pieces.
Form the baking grease with butter, put the dough into it, top the second half of the raspberry, and then evenly distribute the chocolate. Preheat the oven to 180 degrees and bake the cake for 40 minutes until cooked. Willingness to check the toothpick when the dough does not stick to it - get it and try it.
Sour cream pie from frozen raspberries
Ingredients:
- eggs - 2 pieces;
- sour cream - 1 item;
- flour - 2 items;
- vegetable oil - ½ item;
- sugar - 1 item;
- baking powder - 2 tsp;
- vanilla - 1 teaspoon;
- raspberry frozen - 450 g.
Preparation
Frozen raspberries should be transferred to the refrigerator so that it is slightly defrosted. Eggs beat with sugar, add to them sour cream, baking powder, vanillin, sifted flour and butter. Mix everything well and knead a homogeneous dough. Baking dish oil, pour half the dough, lay out most of the berries, and pour them with the second half of the dough. Put the remaining berries on top, pushing them a little into the cake. Heat the oven to 180 degrees and send the dessert to it for about half an hour.