The secret of the air-cake "Bushhe" is covered in a special kind of biscuit, which is used for baking dessert. Light biscuit "Bushe" can be prepared at home, armed with advice from our article.
Recipe for cake "Bush" according to GOST
Ingredients:
For the test:
- flour - 375 g;
- egg yolks - 350 g;
- egg whites - 527 g;
- granulated sugar - 350 g.
For filling:
- confiture to your taste.
For glaze:
- bitter chocolate - 120 g;
- cream - 70 g.
Preparation
Yolks of room temperature are mixed with sugar and whisked at high power with a mixer until the total mass of yolks is doubled. Then we take on proteins. For easier beating, they should also be room temperature. Similar to yolks, the whites are also beaten with a mixer until the volume increases by 5-7 times.
We sift the flour and, in portions, mix it with whipped yolks. In the egg mixture, we introduce air proteins in portions, gently stirring. We are pouring the finished dough into a confectioner's bag.
We cover the baking tray with special paper and we put a small portion of the basis for the "Bushe" onto it. We bake biscuits for 20-30 minutes at 190 degrees. We completely cool the finished bases.
Confiture set on the stove and cook, stirring. Hot confiture lay on one of the halves of "Bushe" and cover the second. Milk for glaze is heated and we put chocolate in it, quickly everything is mixed and covered with ready-made glaze cakes. The biscuit cake "Boucher" is ready!
Pastry "Bushhe" fondant
Ingredients:
- egg yolks - 3 pieces;
- egg whites - 5 pcs .;
- sugar - half a century;
- flour - 120 g.
For cream:
- evaporated milk - 2 tbsp. spoons;
- sour cream - 2 tbsp. spoons.
Preparation
Whisk the whites with sugar in a thick foam, and then, without stopping whipping, add the yolks one at a time. In the egg mass we fill the sifted flour and carefully mix everything. Ready to put the dough on a baking tray and put in the oven for 10-15 minutes at 200 degrees.
From sour cream and condensed milk, we prepare a cream that covers the cooled halves of "Bushe". We let the cake soak in the refrigerator before serving.
How to cook a nut brown cake?
The classic of any cookbook of the times of the USSR is the preparation of "Boucher" cakes with walnuts. For the recipe you can use any nuts: walnuts, peanuts, hazelnuts, or even almonds, and also combine them with different types of chocolate and confiture.
Ingredients:
For biscuit:
- eggs - 3 pieces;
- sugar - 3 tbsp. spoons;
- flour - 70 g.
For filling:
- confiture, or marmalade;
- nuts.
For decoration:
- nuts;
- chocolate.
Preparation
Whisk egg yolks with 2 tablespoons of sugar until a thick whitish mass forms. Similarly, whisk and protein with the remaining sugar until a brilliant, dense foam. Gently mix the proteins and yolks, add to them pre-sifted flour. We mix a thick dough and pour it into a culinary bag.
We plant halves of bush on a sheet of parchment and put the future cakes in a preheated to 190 degree oven. After 15-20 minutes,
Nuts (any, to taste) finely cut with a knife and fry in a dry frying pan, or in the oven.
Marmalade, or confiture, we warm in the saucepan and grease it with halves of the cake outside and lay a layer of filling between the two halves. Sprinkle the top of the cake with chopped nuts and chocolate. We leave "Bushe" to brew in the refrigerator before serving.