Buns with poppy seeds - the most delicious and original ideas of homemade baking

Homemade buns with poppy seeds can bake every cook if you have a good recipe and some basic knowledge for preparing the perfect dough and preparing the filling. Cooked treats like all the sweet tooth, even those who do not really like baked goods.

How to cook buns with poppy seeds?

To bake a delicious treat, you need to determine which dough for buns with poppy seeds will fit perfectly. The choice of the basis for such a delicacy is very diverse, everyone will find a recipe for the soul.

  1. Bake buns with poppy seeds better from yeast dough, in which there are many eggs, high-quality butter and fatty milk. Yeast for such a basis is chosen by the living.
  2. Puff pastry is prepared easier than anyone, because the dough used is purchased. To buns came out lush and more friable use yeast stock.
  3. From kefir dough sweet buns with poppy seeds will come out less lush, but tasty and will remain fresh and soft for a long time.
  4. Lean dough does not differ almost to taste from butter, but the important minus is the minimum shelf life, so do not bake many items.

How to make a filling from a poppy for buns?

The filling of poppy seeds for buns requires special attention, so you need to take time to prepare it. There are several ways of steaming seeds. First, the poppy is washed, for this purpose it is placed in a tissue envelope, filled with water and washed.

  1. Poppy pour boiling water, cook under the lid for 10 minutes, drain water. Repeat the procedure 3 times, pour milk (1 tbsp poppy seeds per 1 tablespoon of milk). Tumble seeds in milk for 5 minutes, strain through a sieve, grind.
  2. You can pour poppy seeds with boiling water and leave it under the lid for an hour, then scroll with sugar through a meat grinder.
  3. Read the polylogram of the poppy seeds, steam and chop. Melt 100g butter in the saucepan and add 150g of sugar. Thick before dissolving the sand, enter 1 egg, stir and lay out the poppy. Mix thoroughly, chill before use.

Buns with poppy seeds from yeast dough - recipe

The best buns with poppy seeds from yeast dough should be prepared by the odor method and with the addition of a large amount of baking: eggs, fatty milk and butter. The process of making a delicious treat is not quick, but beautiful design and excellent taste more than pay off all the time and budget.

Ingredients:

Baking:

Preparation

  1. Dissolve the yeast in a glass of warm milk with sugar, leave for 10 minutes.
  2. Mix the butter with milk, eggs and sugar, add gum and vanillin.
  3. Add flour, knead soft dough. Leave to proof, three times swabbing.
  4. Roll the dough into a rectangular layer, distribute the poppy.
  5. Fold the envelope, first cover one third of the seam.
  6. Cover with a second edge. Roll.
  7. Cut into strips of 2 cm.
  8. Each strip is twisted by a spiral.
  9. Fix the edges, lay them on a baking tray. Leave to last for 20 minutes.
  10. Lubricate with egg yolk, sprinkle with poppy seeds. Bake for 25 minutes at 200 degrees.

Buns with poppy seeds from puff pastry

Simple and without the hassle of preparing puff pastries with poppy seeds, if there is a yeast billet. In advance, you can prepare a poppy filling, soak seeds in boiling water, then mix with granulated sugar, apply the filling should be completely chilled. From 1 kg of the test there will be more than 20 rolls.

Ingredients:

Preparation

  1. Roll out a little layer of dough.
  2. Lubricate with butter, spread poppy seeds.
  3. Collapse the roll.
  4. Cut into segments with a thickness of 2 to 5 cm.
  5. Lubricate with egg yolk, lay on a baking sheet. Bake buns with poppy seeds for 20 minutes at 190.

Buns with poppy seeds and cinnamon

Delicious buns with poppy can be prepared in various ways, using seeds as a filling or complement of buttery dough. Good filling is combined with cinnamon, this spice will add an original flavor. It is better to make dough with a baking method, do not mix it much, so that the base is lush and porous.

Ingredients:

Preparation

  1. The dough should come up three times, kneaded with his hands, greased with vegetable oil.
  2. Poppy for an hour in boiling water, drain the water, mix the seeds with sugar, scroll through a meat grinder, enter cinnamon.
  3. Divide the dough into pieces, roll it into a flat cake, lay out the filling on the spoon, and fix the edges.
  4. Shape round billet, put on baking sheet, leave for 20 minutes.
  5. Lubricate the yolk, bake buns with cinnamon and poppy seeds for 25 minutes at 180.

Buns with poppy seeds and raisins

To bake buns with poppy seeds in the oven, you can use the express recipe for yeast dough. A base is made of sour milk, on dry yeast with a baking powder. Do not wait for a multiple proofing, one hour is enough to double the dough. Raisins will add sweets, so in the filling of sugar you need to put half the usual.

Ingredients:

Preparation

  1. In warm milk, dilute yeast and a spoonful of sugar.
  2. Separately mix the butter with sugar, eggs. Add milk with yeast.
  3. Throw the baking powder, mix the soft dough with flour.
  4. Leave in the warmth for 1-1,5 hours.
  5. Roll out the dough, distribute the filling and steamed raisins.
  6. Collapse the roll, cut into segments 5 cm. Leave for 20 minutes.
  7. Lubricate with yolk, bake buns with raisins and poppy seeds for 25-30 minutes.

Buns with poppy seeds in chocolate glaze

Very unusual are buns with poppy seeds in chocolate glaze. This recipe will appeal to every home confectioner, due to its simplicity and inexpensive composition. Delicacy is prepared from yeast dough, as a result comes out very soft, with a brown crispy crust.

Ingredients:

Filling:

Glaze:

Preparation

  1. Pour poppy seeds with boiling water, boil for 5 minutes, strain through a sieve, mix with egg, sugar, nuts.
  2. In water dissolve the yeast, pour half the flour, mix, leave for 50 minutes.
  3. In the spit, throw sugar, butter, egg, vanilla, mix.
  4. To introduce flour, kneading dough. Leave for 2 hours in the warmth.
  5. Roll a rectangle out of the dough, oil it, put the stuffing.
  6. Collapse the roll, cut into segments 2-3 cm.
  7. Put on a baking sheet, leave for 10 minutes.
  8. Lubricate with egg, bake for 25 minutes at 180.
  9. Make the glaze for buns with poppy seeds: boil the syrup from water and sugar, cool, mix with cocoa.
  10. Dip into the syrup every bun.

Buns with poppy seeds on yogurt

Delicious and lush buns with poppy seeds without yeast are very delicious, ruddy and soft. A worthy advantage of this sort of baking is the length of their storage, they do not stale the next day. The filling can be confidently supplemented with cinnamon, raisins, nuts, kefir is equally substituted for yoghurt or sour cream.

Ingredients:

Preparation

  1. Mix kefir, salt, sugar, add flour with baking powder, kneading soft dough. Leave for 15 minutes.
  2. Roll out into a thin layer, lay out the stuffing, roll up the roll.
  3. Cut into serving buns, put on a baking sheet.
  4. Lubricate with yolk, bake for 30-35 minutes at 180.

Bakery buns with poppy seeds and sugar - recipe

In a new way, you can prepare the famous "Moscow buns" - bake buns with poppy seeds and sugar. The original delicacy will be appreciated by all the sweeties, and the cook will like the availability of the recipe. To realize the idea is possible with basic knowledge of working with the yeast test, you can do it yourself or buy in the confectionery department of the supermarket.

Ingredients:

Preparation

  1. The finished dough is divided into equal portions, weighing approximately 50-60 g, rolled into a layer.
  2. Distribute to 1 tbsp. a spoonful of sugar, then 2 teaspoons of poppy. Collapse the roll.
  3. Fold in half, seam inside.
  4. Make a cut without cutting to the edge 2 cm.
  5. Expand the edges, forming "hearts".
  6. Lubricate with egg yolk, leave for 20 minutes.
  7. Bake at 180 until golden brown.

Pastry buns with poppy seeds

It will help to bake delicious buns with poppy recipe, described below. Such delicacy can be pampered by relatives during the period of food abstinence - during fasting. Sweet and magnificent products have only one drawback - they are not stored for a long time, the next day the products will become very unattractive.

Ingredients:

Preparation

  1. Add yeast, sugar and salt to the flour.
  2. Warm up 2 kinds of water.
  3. Pour in flour mixture water and butter, knead the soft dough, leave for an hour.
  4. Dough rolled in a layer, greased with poppy filling, curled roll.
  5. Portionally cut, put on a baking sheet, leave for 20 minutes.
  6. Bake until golden brown at 190.