Pie with cottage cheese and apples

A delicious homemade pie from sour cream, cottage cheese and apples is a useful treat for the whole family. Today we will introduce you to three of the simplest and most popular recipes, which will often help you out before the reception of guests or at home.

Classic recipe for pie from apples and cottage cheese

Ingredients:

Preparation

First, melt the butter and mix sour cream with a baking powder. Then add half a glass of sugar and sour cream to the butter. All carefully mix. Then carefully pour the flour. Now we put the finished dough into the refrigerator for half an hour. Further we are engaged in preparation of a stuffing. Mix in a bowl of cottage cheese, eggs, vanilla and 2 tablespoons of sour cream, as well as vanilla. Then we wash the apples, we clean them from the peel and bones, after which we cut them into slices. Now take out the dough from the refrigerator, Put it in a greased with vegetable oil form, fill the top and decorate our cake with apple slices, sprinkle with cinnamon. Cooking for 45 minutes in a preheated oven to 200 degrees. By the same scheme, a pie with cottage cheese and apples can easily be prepared in a multivariate.

The following recipe for our dessert is also very interesting and easy to use. The most delicate cake with cottage cheese and apples in caramel will undoubtedly be enjoyed by all lovers of delicate homemade cakes.

Pie with cottage cheese and apples

Ingredients:

Preparation

First we will make caramel. To do this, we need to pour a glass of sugar into a saucepan, add a little water and put it on medium heat. We constantly stir the future caramel, wait until it turns brown. Then pour into the pan a glass of boiling cream, mix everything and leave to cool. Then with the help of a combine we make small crumb from flour and oil cubes, add an egg and a little water.

Next, we form two cakes from the dough, one of which is placed in a greased baking dish. Apples are washed, peeled and peeled, and then cut into slices. After that, we put a layer of apples in the form, we give a couple of spoons of caramel and repeat it several times. We put the second half of the dough on top and form beautiful edges. Pour the cake with sugar and send it to a 200-degree oven for 40 minutes.

The taste of our last dessert is certainly familiar to our readers from early childhood, because this is a grated cake with cottage cheese and apples.

A simple recipe for grated pie with apples and cottage cheese

Ingredients:

Preparation

The softened margarine is mixed with sugar and eggs until a homogeneous mass is obtained. Then add the flour and the soda in the vinegar. Next, we cool the dough and divide it into two parts. After that, grease the frying pan with vegetable oil, distribute the first part of the dough evenly. Apples are washed, peeled and peeled, rubbed on a large grater and laid on top.

Then cover the cake with the remaining dough and bake at a temperature of 250 degrees until golden brown. Before serving, pour the cake abundantly with powdered sugar. If desired, you can add raisins or crushed sweet pears to the filling.