Dough for bread

Homemade bread is much tastier than the store's bread , and its preparation does not require much effort, and even more expensive ingredients.

As a rule, the dough is prepared in two ways: yeast and without the use of yeast, and bake either in the oven or in the bread maker. After experimenting with your own bread test, you can bake the product according to your company's recipe, but you can use the already proven technologies from the list below to get your hand in bakery.

Bezdruzhevo bread dough at home

The recipe for bread prepared without yeast, using rye and wheat flour is an excellent option for really useful baking. Fans of natural products will be delighted with the quality of such a product.

Ingredients:

• rye flour of coarse grinding - 195 g;
• whole wheat flour - 145 g;
• kefir - 510 ml;
• ghee - 25 ml;
• soda - 5 g;
• salt - 5 g;
• oat flakes - 25 g.

Preparation

1. Mix both varieties of flour, add the soda with the salt, pour half the volume of kefir, then mix and enter melted butter.
2. Start mixing the dough, gradually adding kefir.
3. The finished dough is laid out on baking paper, form into a loaf of the desired shape, sprinkle with oat flakes and bake at 200 degrees for half an hour.

Recipe for yeast dough for bread in the oven

Before you make a dough for bread, choose the right grade of flour. The premium product, sold in stores, is designed for baking and not suitable for home products. For baking ordinary white bread , a special "flour for bakery" is recommended, giving an airy yet slightly curd texture to the crumb.

Ingredients:

• flour - 855 g;
• milk - 75 ml;
• sugar - 55 g;
• butter - 35 g;
• vegetable oil - 35 ml;
• dry yeast - 10 g;
• water 250 ml.

Preparation

1. Yeast should be dissolved in hardly warm and sweetened water.
2. Melt the melted butter with the yeast solution, add the milk and the remaining sugar.
3. Mix the mass with half a kilogram of flour and, gradually kneading the dough, add all the remaining volume.
4. Knead the dough, form a bun and put in a warm place for an hour.
5. Prepared dough roll into a layer, wrap the edges, form a loaf corresponding to the size of the selected baking dish and place the bread, laying it with a seam down.
6. Cover the dough with a towel, and then soak the future bread in the heat for an hour.
7. After a while, send the bread in the oven for half an hour at a temperature of 210 degrees.
8. Finished bread cut and try only after full cooling.

Dough for bread in the bread maker

Owners of bakeries in the process of baking participation do not accept. When preparing bread, their main task is to correctly measure the ingredients and load products in stages, according to the recipe. It's not easy, is it?

Ingredients:

• water 330 ml;
• vegetable oil - 85 ml;
• sugar - 55 g;
• salt - 10 g;
• flour - 955 g;
• yeast - 10 g;
• onion - 35 g.

Preparation

1. Peeled onions cut into cubes and fry in vegetable oil until golden brown.
2. Pour the water into the container of the bread maker, add the vegetable oil, sugar and salt.
3. Sift the sifted flour with all the ingredients and add the yeast.
4. Close the bread maker and determine the "Basic" program that bakes bread for 3 hours.
5. After forty minutes, after the second kneading, add the vegetable oil and fried onions. After the process is over, allow the finished bread to cool right in the device's basket.