Roll of puff pastry is an excellent and fast way of baking that will save you in any situation. It can be prepared with any filling, and guests will only be surprised at your speed and culinary abilities.
Meatloaf in puff pastry
Ingredients:
- puff-free batter - 1 package;
- minced meat - 600 g;
- bulb - 0.5 pcs .;
- cheese - 50 g;
- spice.
Preparation
In advance, we take out the sheets of puff pastry from the freezer and leave them to be defrosted. Then we fasten the dough sheets together and roll out the dough in a width, in one direction. Mix the minced meat with the finely chopped onions and put this stuffing in a uniform layer on the dough, leaving about 10 centimeters at the edges free. Season with spices, sprinkle with grated cheese on top, roll tightly with rolls, patching edges and making punctures with a fork. We put everything on a baking sheet and send it for 30 minutes to a hot oven. Ready meat loaf from puff pastry is slightly cooled, cut into portions and sprinkled with fresh herbs.
Layered roll with apples
Ingredients:
- puff yeast dough - 500 g;
- apples - 500 g;
- almonds - 50 g;
- sugar - 100 g;
- butter - 1 tbsp. spoons;
- cinnamon - 1 teaspoon.
Preparation
To prepare a roll of puff yeast dough, the apples are washed, cleaned, the core removed, cut into cubes and stewed with cream butter for 5-7 minutes.
This time, grind the nuts and add them to the fruit. We put sugar, cinnamon to taste, mix and cook another 3 minutes. Ready puff pastry is rolled into a layer, we spread the filling, distribute it evenly and roll the roll.
We cover the baking tray with baking paper, or we grease it with a good oil. We put our roulette on it and put it in a hot oven. Bake a treat for 35 minutes, and then carefully remove it, cool it a bit and cut the layered roll with nuts into portions.
Layered roll with cottage cheese
Ingredients:
- puff pastry - 500 g;
- cottage cheese - 200 g;
- egg - 2 pieces;
- sugar - 100 g;
- manga - 3 tbsp. spoons.
Preparation
Eggs thoroughly rub with sugar and beat the mixer to the splendor. Then spread the cottage cheese, add a little mango and mix. We roll the dough and spread the first sheet on the first sheet. We cover everything with a second sheet and cover it with fillings again. Now wrap the dough in a roll and bake until cooked in the oven.
Roll with poppy seeds from puff pastry
Ingredients:
- dough flaky - 500 g;
- egg - 2 pieces;
- poppy - 2 items;
- sugar - 2 items;
- water - 0.5 tbsp.
Preparation
So, we begin the preparation of the roll with the filling. Mac pre-washed, put in a deep metal bowl, pour water, put on a weak fire and bring to a boil. Cook for 5 minutes, then remove from the plate, cover with a lid and leave it to infuse for about 10 minutes.
After that, cast the poppy on a sieve, letting the remaining water drain off. Again, we shift it into a bowl, fall asleep with sugar, or water it with honey. All thoroughly mix and pass 2-3 times through the meat grinder. Next, we turn to the formation of layered rolls.
We turn everything into a roll and cut it into small pieces. The oven is heated to about 200 degrees. The baking tray is sprinkled with cold water and we put rolls on it. Separate the yolks from the whites, beat the yolks with a fork and lubricate each piece. We send the pan to the oven and bake a treat 30 minutes.