If you make sure that your desserts are not only delicious, but also beautiful, new ideas of simple and effective decor will not prevent you ever. We just decided to devote this material to the details of how to decorate the cake with cream using simple techniques.
How to decorate the sides of the cake with cream?
The fashion for "bare cakes" repulsed all the need to decorate your pastry creations with cream, but if you want to make a cake in its traditional form, then we offer a simple technique of "petals". Below we will make a cake-ombre, but for your dessert you can use a one-color cream or several types of cream of different colors.
You can decorate the cake with protein and oil cream , on technique and appearance it will not affect.
Covering all sides of the cake with a thin layer of cream, otsadite portions of cream of all colors with an even vertical line.
Using a small spatula, stretch each of the portions of the cured cream with a sharp movement to the side, all in one direction.
Repeat the procedure with the remaining portions of the cream according to the same principle.
In the same way, you can decorate not only the top, but also the sides of the cake.
How to decorate a cake with roses and tulips from a cream?
If you decide to choose a floral design, then a good service in the decor will serve special nozzles for cream , with which flowers on the surface of the dessert can be recreated in one movement. It is enough to smoothly dispense servings of the cream, gradually lifting the bag up, and then cutting it off sharply to create the thin edges of the petals.
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If there is no possibility of purchasing such a nozzle, then you can also plant flowers using standard technology, which we will demonstrate with the example of this rose.
From the sponge cake make a cone and set the cream on it. Using a thin spout with a drop-like slit, start to slip the petals from the cream around the cone until you reach the desired volume of the bud. Then the flower is gently transferred to the surface of the cake.
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How to decorate a children's cream cake - a master class
One of the variants of children's decor we demonstrate on the example of this simple fox.
Schematically draw the desired design.
Cover the cake with white cream and color the rest of the cream with the colorant of the desired color.
Using a trellis for cream, cover the surface of the cake, imitating hairs of fox fur.
Follow the pattern you outlined earlier.
Blind eyes, nose, ears and other details from the mastic.
Place them on the finished cake.
