It would seem that the preparation of fried eggs is a very simple matter, accessible to any more or less adequately normal socialized person over 10 years old. Yes, and that's complicated here: heat a frying pan, melt a small piece of butter, gently, without touching the yolk, break the eggs into a frying pan, cover with a lid and, having reduced the fire, wait 5-8 minutes.
However, if you think that everything is so wonderful, simple and ingenious, then now there is another possibility - the fact is that some landladies (or owners, calling them culinary specialists it would be strange) can not cook (even the simplest dishes) without such a wonderful modern kitchen device, as a multivarker. As we know, this wonderful phenomenon of progress is meant for cooking in the style of "not to mess around" or, alternatively, if you need to cook in advance and maintain a certain temperature of the dish.
So, let's tell you how to cook an egg-fried eggs in a multivark, for example, "Redmond".
Of course, we mean that we will use ordinary chicken eggs (well, or, if you want, turkeys). Homemade chicken eggs, as a rule, are more delicious than those produced at a poultry farm, but for eggs produced in an industrial way, sanitary-veterinary control is mandatory. So, the choice is yours. Eggs, of course, should be fresh.
Frozen eggs in the multivark
Ingredients:
- fresh eggs - 2-3 pcs .;
- butter natural (on the plant will be tasteless) - 20 g;
- greens for decoration;
- salt.
Preparation
Melt a piece of butter in the working capacity of the multivarker. Smash the eggs and gently move them into a working container with melted butter. Close the cover and set the recommended time and mode in the instructions.
After informing the multivarker about the readiness of the dish, carefully remove it with a spatula, of course, non-metallic. Slightly prisalivaem yolks. You can sprinkle with grated cheese and decorate with greens.
It should be noted that duck, goose and turkey eggs are prepared for a little longer, and quail, on the contrary - a little faster.
In the same simple way, you can prepare and scrambled in a multivark - a delicious and simple dish.