Cottage cheese casserole with a manga in a multi-

We offer options for making a curd casserole with a manga in a multivark. Each of them is worthy of your attention, as it implies a great taste of the ready-made dish and its undoubted advantage.

The recipe for cottage cheese casserole with pumpkin and manga in the multivark

Ingredients:

Preparation

The first thing we mix in a separate deep bowl of cottage cheese, milk and beaten eggs. Add sugar, semolina, baking powder, stir and punch with a submerged blender until uniform and airy. Pumpkin is cleaned from a hard skin, let's go through a small grater, squeeze out excess juice, and mix the pulp with honey and ground cinnamon. Divide the curd mixture into two parts and add one spicy pumpkin to one of them.

We pour the multicast with butter and pour first two tablespoons of pumpkin-curd mixture. Then add two tablespoons of white curd mass from above and again the same number of pumpkin. Repeat in the same way, until both mixtures run out.

On the display of the device we select the "Baking" mode and hold the casserole in it for forty-five minutes. After the time has elapsed, we let the dish steep another ten minutes with the lid closed and the same number after opening it. Then we take out the spectacular casserole on the dish, using the device for steaming, and we can serve.

Delicious curd casserole with a manga and raisins

Ingredients:

Preparation

Eggs are mixed with granulated sugar and broken to form a lush and airy mass without undissolved sweet crystals. Add to the egg mass salt, vanilla sugar, pre-blender punched or grated cottage cheese, sour cream and mix. Steamed semolina and pre-washed raisins are steamed with a small portion of boiling water for several minutes and also pawned to the rest of the ingredients. Once again, thoroughly mix the base for the casserole and put it in a pre-oiled and sprinkled with semolina paste.

Let the mass stand for fifteen minutes and turn on the "Baking" mode. In fifty minutes the casserole will be ready. After the signal, we give it a little insisting and cool down when the lid of the device is open, and then we can take it out on a dish and serve it.

How to cook a cottage cheese and apple casserole with flour and mango?

Ingredients:

Preparation

Cottage cheese is mixed with eggs, semolina, flour and sour cream. Add sugar, vanilla sugar and break the mass to airiness and homogeneity with a blender.

Apple fruits, wipe dry, get rid of skins and cores with seeds and cut into cubes. You can also skip the fruit through a large grater. Add the apple mass to the curd and mix.

The capacity of the multivarka is smeared with butter, sprinkle with semolina or breadcrumbs and put into it the basis of the casserole. We select the function "Baking" on the display and prepare the dish for fifty minutes. After the signal, we give the casserole to brew in the multicristry for another ten minutes, and then we can take it out and serve it to the table.