Cupcakes are one of the most popular home baking options due to their simplicity and, of course, excellent taste. Especially appreciate the good recipes of such baking are busy housewives experiencing a constant lack of time. They are often preparing products in the bakery.
Today we dedicate our article to simple and delicious recipes for cupcakes that you can easily cook in a bread maker and you, using them, provide yourself with an incredibly tasty dessert to a cup of tea or coffee.
How to bake a cheese cake in a bread maker - a recipe?
Ingredients:
- cottage cheese dry - 220 g;
- wheat flour - 400 g;
- chicken eggs - 3 pieces;
- granulated sugar - 155 g;
- baking powder - 25 g;
- baking soda - one pinch;
- butter - 115 g;
- salt - one pinch;
- walnuts - 75 g;
- raisins without pits - 75 g;
- dried apricots - 7 pcs .;
- lemon peel - 5 g;
- powdered sugar.
Preparation
In the breadmaker's capacity, pour pre-melted butter, beaten eggs with sugar, lay rubbed through a fine sieve or crushed cheese curd, pour the previously sieved and mixed with baking powder, salt and soda with wheat flour. Raisins and dried apricots are washed, and the latter is cut into strips and added to the device immediately or after the signal, in accordance with the instructions and the bread maker model. Also we do with nuts and lemon zest. Select the "Cake" function on the display and wait for the program to finish.
On readiness, carefully remove the hot cupcake on the dish, let it cool down, rub it with sugar powder and can serve, cutting into portions.
Simple chocolate cake in a bread maker - recipe
Ingredients:
- bitter chocolate - 100 g;
- wheat flour - 150 g;
- chicken eggs - 3 pieces;
- granulated sugar - 125 g;
- baking powder - 25 g;
- vanillin - one small pinch;
- butter - 125 g;
- salt - one pinch;
- cocoa powder - 125 g.
Preparation
To make a chocolate cake, break the eggs in a bowl with the addition of granulated sugar to the splendor. Then we pour the cocoa powder and stir until the lumps disappear completely. Now we pour the resulting mixture into the breadmaker's capacity, pour the sifted pre-mixed wheat flour and mixed with the baking powder, lay a very soft butter. You can pre-melt it, and then pour it into the rest of the products. Select the mode "Cupcake" on the display of the device and until the bread maker kneads the dough, breaks the chocolate bar into small pieces and adds them to it.
Upon completion, we extract the chocolate cake to the dish, we cool it, cut it into portions and can serve.
The recipe for a delicious pumpkin cake in a breadmaker
Ingredients:
- pumpkin puree - 225 g;
- wheat flour - 200 g;
- egg yolks - 2 pieces;
- granulated sugar - 250 g;
- baking powder - 15 g;
- Ground cinnamon - 0,5 tsp.
- nutmeg - 0,5 tsp.
- melted butter - 125 ml;
- salt - one pinch;
- filtered water - 75 ml.
Preparation
The most laborious stage of preparation of a cake by this recipe is a preparation of pumpkin puree. And that he
Add to the pumpkin puree all other products from the list of ingredients, select the function "Cupcake" on the instrument display and prepare before the signal.
Then we remove the finished cake from the bread maker, and let it cool in a cotton towel.