Kremlin salad - recipe

In this article we will tell you several options for preparing a tasty and useful salad "Kremlyovskiy". Ingredients in them are different, but fresh cabbage and carrots are present in the first and second versions, which, of course, is very useful, because it is in fresh vegetables that the maximum amount of vitamins is contained.

"Kremlin" cabbage salad

Ingredients:

Preparation

In the eggs we separate the proteins from the yolks and individually rub them on a grater. Peel potatoes and cut into small cubes. White cabbage thinly shred, salt and hands to make it softer. As an option - you can use Peking cabbage, it is more gentle. Walnuts fry in a dry frying pan, stirring until they become golden. After they cool a little, grind them with a knife. Wet carrots and three on a large grater. We spread the salad in layers, each layer with mayonnaise, in this order: potatoes, carrots, yolk, cabbage (if it let the juice, then it must be drained), proteins and nuts. Now we remove the salad for a while in the fridge - soak. You can serve this dish to the most delicious cutlets in a ministerial style .

Vitamin salad "Kremlevsky" - recipe

Ingredients:

For brine:

Preparation

Onion cut into half rings, cabbage shredded. Raw beets, carrots and an apple rubbed on a large grater. All the ingredients are mixed. We prepare the brine: mix the water with vinegar and vegetable oil, add salt and sugar, mix and heat the resulting mixture. Then pour the salad prepared with brine, cover with a lid or a flat plate and put the load on top. We remove the salad in the refrigerator, at least for the night. And even better - for a day. Now the "Kremlin" salad is ready for consumption. And you can use it with anything, for example, with stuffed potatoes in the oven .