Salad with mushrooms and pineapple

Fruit salad - a rather spicy, tasty and not too heavy dish, which will be quite welcome on the festive table. Let's look at a few recipes for preparing salads with pineapple and mushrooms.

Recipe for salad with chicken, pineapple and mushrooms

Ingredients:

• chicken meat - 200 g;
• canned pineapple - 150 g;
• fresh champignons - 150 g;
• bulb - 1 piece;
• cheese - 100 g;
• vegetable oil - 2 tbsp. spoons;
• mayonnaise or unsweetened yogurt - to taste;
• spice.

Preparation

So, to prepare this salad, cook the chicken in advance until ready. Then we separate the meat from the bones and shred small cubes. We peel the bulb from the husk, cut into rings and pass it on vegetable oil without a smell. Crushed mushrooms can also be fried with onion, or bake in the oven. With canned pineapples drain the liquid and cut them into cubes. Now we mix chicken, mushrooms, onions, grated cheese and pineapples in a salad bowl. We fill the dish with mayonnaise or yogurt without additives. Solim, pepper ready salad with pineapple, chicken , mushrooms and cheese, carefully mix and serve to the table.

Pineapple salad decorated with mushrooms

Ingredients:

• boiled potatoes - 3 pcs .;
• ham - 200 g;
• canned pineapple - 200 g;
• boiled eggs - 5 pcs .;
• bulb - 1 piece;
• sour apple - 1 piece;
• pickled mushrooms - 200 g;
• lemon juice - 1 teaspoon;
• mayonnaise;
• green onions for decoration.

Preparation

So, to prepare a delicious puff lettuce with pineapple and mushrooms, we prepare all the ingredients first. Potatoes are boiled, cleaned and shredded on a large grater. Ready eggs are cleaned from the shell and finely chopped with a knife. Ham cut into thin strips. Bulb is crushed in cubes, and with pineapples we drain all the liquid and also cut into pieces. The apple is washed, cut carefully peeled, rubbed on a large grater and sprinkled with lemon juice so that the fruit mass does not darken.

When all the products are prepared, start spreading the salad layers on a beautiful oval flat dish, promazyvaya everyone with mayonnaise. So, first put half a serving of grated potatoes, onions, hams, apples, eggs and pineapples. Then repeat the sequence again and decorate the ready salad with pickled mushrooms, sliced ​​plates. We decorate the dish with feathers of spring onion and put it in the fridge, letting it brew for 40 minutes.