Tasty cooked meat can always be served on any table and with any side dish. We want to tell you today some original meat recipes in batter.
Chicken meat recipe in batter
Ingredients:
- chicken fillet - 4 pieces;
- spice.
For batter:
- cheese hard - 100 g;
- egg - 4 pieces;
- sour cream - 2 tbsp. spoons;
- flour - 2 tbsp. spoons.
Preparation
So, the fillet of chicken breasts is washed and cut into several parts. Then each slightly beat off the hammer, wrapped in a food film. Then we begin to cook. Cheese rub on a small grater and mix with eggs. We pour in flour, put sour cream and add salt to taste. In the frying pan, we warm up the vegetable oil, take pieces of fillet and apply a claret on top of the spoon. Carefully put it on the pan and fry the meat for 10 minutes. Then again, spread it with batter and gently turn over to the other side. Fry 10 minutes before the formation of a golden beautiful crust.
Meat in battered Chinese
Ingredients:
- pork pulp - 500 g;
- egg - 2 pieces;
- vegetable oil - 400 ml;
- sugar - 1 tbsp. a spoon;
- vinegar - 1 tbsp. a spoon;
- starch - 1 tbsp. a spoon;
- bulb - 1 piece;
- garlic - 1 ton;
- tomato sauce - 2 tbsp. spoons;
- spice;
- carrots - 1 pc.
Preparation
For cooking batter, mix starch with eggs and salt until smooth. Pork is washed, dried and cut into small slices of about 1 centimeter thick. Then, each slice dipped in cooked dough and fry on vegetable oil until the formation and appearance of a golden-yellow crust.
Vegetables are cleaned, washed and shredded straws, and garlic squeezed through the press. Next, we pass everything on vegetable oil, pour in the tomato sauce and cook the vegetables for 2 minutes. After that, season them with sugar, pour in the vinegar and add salt. We cook until thick and transfer everything to previously roasted meat. Stew the dish for another 5 minutes, stirring, and then served on the table.
Courgettes in battered meat
Ingredients:
- zucchini - 3 pcs .;
- meat - 300 g;
- bulb - 1 piece;
- white bread - 2 slices;
- egg - 1 piece;
- spice;
- garlic.
For batter:
- flour - 2 tbsp. spoons;
- egg - 2 pieces;
- milk - 2 teaspoons;
- spice.
Preparation
Zucchini cut into circles about 2 centimeters thick. If necessary, cut a little peel and remove the middle. White bread soaked in milk, and then squeeze. Further we twist through the meat grinder meat, mid-range zucchini, onions and bread, turning everything into minced meat. We drive the egg, salt, pepper to taste and mix thoroughly until smooth. Then cover the stuffing and remove the infusion for 40 minutes in the refrigerator.
After that, fill the middle of the zucchini circles with the prepared mass of ground meat and compact it a little. For batter, whisk eggs with milk, add salt to taste and pepper. Then each circle is rolled in flour, dipped in the egg mixture and fry the meat in battered frying pan.
Crab meat recipe in batter
Ingredients:
- crab sticks - 200 g;
- lemon - 1 piece;
- mayonnaise - 50 ml;
- vegetable oil - 300 ml;
- flour - 80 g;
- spice;
- cheese hard - 100 g;
- egg - 2 pcs.
Preparation
Crab sticks are thawed beforehand, released from packaging and marinated. To do this, water them with lemon juice, sprinkle with ground pepper and leave for 30 minutes. And this time, we break eggs into a bowl, put the mayonnaise and mix it well with a fork. Then add the grated cheese, sprinkle a little flour and stir until smooth. After that, dip the crab sticks into the ready-made dough and fry until golden in medium heat on both sides. We serve a dish on the table with greens and vegetables.