If you do not know what to cook for dinner, to get a delicious, satisfying and did not take away from you a lot of time, then suggest paying attention to the recipes of pasta with chicken.
Macaroni with tomato and chicken
Ingredients:
- paste - 200 g;
- chicken breasts - 3 pieces;
- tomatoes - 2 pcs .;
- Bulgarian pepper - 1 pc .;
- bulb - 1 piece;
- garlic - to taste;
- basil - 5 branches;
- ground pepper, salt - to taste;
- vegetable oil.
Preparation
Pasta is boiled as indicated in the instructions on the package. Chicken breast cut into small pieces and rub it with spices. Then put the meat pieces on a frying pan and fry from all sides on the oil until it forms an appetizing crust. Then carefully shift the chicken to a dish. Onions are cleaned, washed, finely shredded and wessed for 5 minutes. Then add the chopped small pieces of Bulgarian pepper. Cook all together for about 3 minutes, stirring. Cut the tomatoes into cubes and add to the rest of the vegetables. Then we put shredded basil greens and squeezed through the garlic press. Solim, pepper to taste, shift the vegetable roasting to pasta, stir and spread out the slide on a beautiful dish. We decorate the top with chicken pieces and serve it on the table.
Macaroni with chicken in the oven
Ingredients:
- chicken fillet - 1 piece;
- pasta - 150 g;
- cheese - 200 g;
- Salt and spices for chicken - to taste;
- green dried onion - to taste;
- vegetable oil.
For sauce:
- mayonnaise - to taste;
- ketchup - to taste.
Preparation
Chicken fillet boil until cooked, then take out the meat, chill and cut into small pieces. Pasta in advance separately we boil in a dipper up to half-ready and we wash out properly under a stream of cold running water.
Next, we turn to the preparation of sauce: mayonnaise is mixed with ketchup to a homogeneous state. Now we take a rectangular small form for baking, grease it with vegetable oil and spread a part of the pasta evenly. Then we put a little chicken meat, sprinkle with grated cheese and dried green onions. After that, again lay out the layer of pasta and the layer of the remaining chicken fillet. Sprinkle top with dried green onions and generously grease all the previously prepared mayonnaise-tomato sauce.
Cover the dish with the remaining grated cheese and black pepper. We send the form to the heated oven and bake until a golden and delicious crust is formed, setting the temperature 180 degrees. Before serving, cut the casserole into pieces and lay them on plates.
Macaroni with mushrooms and chicken
Ingredients:
- fresh champignons - 200 g;
- pasta - 300 g;
- chicken fillet - 200 g;
- bulb - 1 piece;
- salt, pepper, greens - to taste;
- butter - 100 g.
Preparation
Now tell you how to cook pasta with chicken. Take the deep dishes, pour the water there, put on a weak fire and bring to a boil. Then the water is slightly salted to taste and throw the pasta. Cook until the products are soft, but not overcooked. Then gently drain the water and put in a pasta a little creamy oil,
All the prepared products are neatly put in a pan and pass on butter 30 minutes. We do this only on low heat, so that our products are not burnt. When mushrooms with chicken will be ready, combine them with pasta and mix. Our pasta with chicken is ready! Before serving, decorate a dish of pasta and chicken with fresh chopped greens.