Casserole from carrots

From carrots you can cook many delicious and healthy dishes. Now we will tell you how to prepare a carrot casserole.

Cottage cheese casserole with carrots

Ingredients:

Preparation

Cottage cheese is wiped through a sieve or with a blender. We add eggs, raisins, honey, vanillin, salt and mix. Peeled carrots cut with straws and fry in butter for about 10 minutes. After it has cooled, add it to the rest of the ingredients and mix. The form is lubricated with oil, sprinkled with breadcrumbs , we spread the mass and prepare the casserole with cottage cheese and carrots at 180 degrees for about half an hour.

Casserole from carrots and apples

Ingredients:

Preparation

Apples and carrots are peeled and three on a large grater. We add eggs, mango, honey and mix everything well. The form is lubricated with vegetable oil, we put into it the prepared mass and we send it to the oven. Bake for 20 minutes at 180 degrees.

Potato casserole with carrots

Ingredients:

Preparation

The form for baking is well lubricated with oil. To prepare the filling, mix sour cream with starch, add salt, spices and mix. Half of the peeled potatoes are three on a large grater and evenly spread it in shape, slightly salted. Sprinkle with cheese (1/3 part) and pour 1/3 sour cream. Carrots three on a small grater, salt, mix. Spread the next layer, sprinkle with spices. Again, sprinkle with cheese and pour.

The next layer is laid out the remaining grated potatoes, salt again, sprinkled with a filling and sprinkled with cheese. Cover the form with foil and send it to the oven. At 200 degrees bake 35 minutes, then remove the foil and cook for another 5-7 minutes to form a ruddy crust.

Recipe for carrots

Ingredients:

Preparation

Carrots are cleaned and three on a large grater, add 100 ml of water and on a small fire extinguish until soft. Then, using a blender, turn carrots into puree. Add the butter and sugar to the resulting mass and mix. We put a pot of carrot weight on the fire and slightly warmed. Separate the proteins from the yolks. Add yolks in mashed potatoes, mix well and cool. In proteins, add salt and whisk thoroughly, until a strong foam forms.

In carrot weight we add cinnamon, in small portions we introduce proteins and gently mix from below upwards. Form for baking grease with butter, spread the prepared mixture. At 180 degrees, bake for half an hour. Sour cream with 2 teaspoons of sugar and grease the prepared and cooled casserole with carrots.

Casserole in carrot

Ingredients:

Preparation

Carrots are cleaned and three on a fine grater, then add mango, soda, sugar, egg and all this is a good mix. If the carrot was not very juicy, and the mixture came out dry, then add 1-2 tablespoons of milk and mix. Lubricate the bowl of the multivark oil, spread the dough, top it up, select the "Baking" mode and set the cooking time - 60 minutes. We do not immediately get the ready casserole, but we let it cool down a little.