Making home-made crackers is a convenient and rather profitable way to get rid of the unused remains of yesterday's bread. They can be an excellent addition to ordinary soup or a simple salad, or a savory snack for beer. To cook them is really simple, but to the taste and benefit they clearly benefit from the purchased brothers.
How to make delicious croutons at home?
Ingredients:
- wheat bread - 6-7 pieces;
- spice;
- salt;
- vegetable oil - 55 ml.
Preparation
Cut white bread into cubes. In the oil, add salt, spices and stir well. Pour the oil into an ordinary small package, there also send pieces of bread. Package inflate halfway, tie the edge and shake until the bread is saturated with fragrant oil with additives. Heat the oven to 210 degrees. Spread the flavored pieces on a baking tray with one smooth layer and place in the oven. Sometimes stirring, roast crackers to the desired crunch.
Crackers to beer with cheese and garlic at home - a recipe in the oven
Crackers with cheese and garlic - an unmatched appetizer for penny. The main thing is to choose a hard cheese (for example, Parmesan) and rub it as small as possible so that when baked, it absorbs into pieces of bread and does not spread over the baking tray.
Ingredients:
- bread any, preferably yesterday;
- vegetable oil - 75 ml;
- Parmesan finely grated - 85 g;
- dried garlic - 35 g;
- salt pepper.
Preparation
Cut the pieces of bread into cubes and determine into a deep container. Separately mix the butter with cheese, garlic and a generous pinch of salt and pepper. With this oil mixture pour the croutons and mix everything thoroughly. Spread the oiled crackers on a baking sheet coated with parchment, and place in a preheated to 195 degree oven for 7-10 minutes. In the middle of the process, toast to mix evenly with all the barrels.
Rusk in the microwave for "Caesar" at home
If you need to quickly make suhariki for a salad or soup, then the way of drying bread in microwave is exactly what you need.
Ingredients:
- white (gray) bread - 275 g;
- salt;
- garlic - 1-2 cloves;
- olive oil - 110 ml;
- water - 25 ml.
Preparation
Cut the bread into cubes. In a small bowl squeeze through the press cloves of garlic, add water, butter, salt to taste and mix. Spread the prepared slices of bread on a flat plate and sprinkle it on all sides with a fragrant mixture. Put the dishes with the preform in the microwave for just one minute and brown each side to the desired degree of crunch. The main thing is not to overeat these croutons.