The Soviet classics, remembered for many of their childhoods, are crispy cookies in the form of nuts with filling in the form of boiled condensed milk . This delicacy not only looks pretty on the table, but also has an amazing texture and aroma, and can also quickly quench your desire to have a snack with something sweet. As in most Soviet recipes, the classic Oreshkov recipe with condensed milk includes a list of the most available and widely available ingredients, but you will need a special frying pan for cooking.
Classic recipe soft "Oresheks" with condensed milk
To "Nuts" are not hardened, the dough for them should be a little more gentle and softer than for a classic recipe. Prepare this delicacy with the addition of dairy products. For this recipe, we decided to choose sour cream.
Ingredients:
- flour - 175 g;
- butter - 65 g;
- egg - 1 piece;
- sour cream - 45 g;
- sugar - 75 g;
- soda - 1/3 of a spoon;
- boiled condensed milk.
Preparation
The first to whip together sour cream with egg and sugar crystals. When the crystals of the latter dissolve, melt the butter, and then, after slightly cooling it, pour into the rest of the mixture. Then send a small amount of soda. When the mixture is ready, pour in the flour and mix a soft but not sticky dough. Divide the dough into small portions and roll them. Distribute the balls of dough in the cells of a red-hot nuts shape. The temperature of the mold directly determines how the preparation will take place, therefore make sure that the surface is really well heated, otherwise the cookie may stick. After frying the "Nuts", cool them and cut the excess dough from all sides. Add the cookie crumb to the condensed milk and mix. The recipe for classic "Oresheks" with condensed milk and sour cream has almost come to an end, it remains only to fill the halves of the cookies with condensed milk and connect them together.
"Nuts" with condensed milk: a classic recipe in the Soviet nut hazel
Ingredients:
For filling:
- nuts - 1 item;
- boiled condensed milk - 1 jar.
For the test:
- sugar - 65 g;
- eggs - 2 pieces;
- vinegar - 15 ml;
- butter - 240 g;
- soda - 1/4 tsp.
- flour - 355 g;
- pinch of vanillin.
Preparation
Start with the preparation of the dough, the first step in which will be whipping the first pair of ingredients into a whitish cream. To the cream, add the melted but pre-cooled butter and repeat the whipping. Extinguish soda and pour it into the egg-and-oil mixture. Whisk again and add the flour with vanillin. The resulting buttery dough is easily molded, so pinch off small portions from it and roll them into balls. Place each of the balls in the cells of the red hazel on the stove. Prepare classic "Nuts" with condensed milk over an open fire for about 5 minutes on both sides, orientate by the color of the cookie.
Grind the nuts and mix them with the condensed milk. Fill the cookie halves with the mixture.
Classic recipe "Oreshkov" with condensed milk and mayonnaise
Ingredients:
- sugar - 75 g;
- egg - 1 piece;
- butter - 175 g;
- mayonnaise - 230 g;
- soda - 1 teaspoon;
- vinegar - 15 ml;
- flour - 420 g;
- boiled condensed milk.
Preparation
Softened butter and mayonnaise rub together before forming the sticky crumb. Whisk the eggs and sugar until the crystals dissolve. To the egg mixture add the quenched soda and pour everything to the oil crumb. After mixing a homogeneous dough, divide it and roll it into balls. Fry in hazel cells to a light golden hue, and after cooling, fill the halves with condensed milk and mix together.