If there are so many winter blanks that you doubt that you can cope with them, then try to utilize the products profitable, using for cooking a variety of dishes. In this article, we will look at the recipes for cupcakes with different types of jam.
Cupcake with raspberry jam
Ingredients:
For crumbs:
- flour - 1/4 of the item;
- sugar - 1/4 of the item;
- cinnamon - 1/4 tsp spoon;
- butter - 2 tbsp. spoons.
For the cake:
- flour - 1¼ tbsp .;
- kefir - 1/2 st .;
- baking powder - 1/2 tsp;
- soda - 1/2 teaspoon;
- salt - 1/8 tsp;
- powdered sugar - 2/3;
- butter - 1/4 of a century;
- vanilla extract - 1/2 tsp;
- egg - 1 piece;
- jam - 1/4 tbsp.
Preparation
Let's start preparing a cake on kefir with jam with crispy crumbs, which we will put it on. For crumbs mix flour, sugar and cinnamon in a deep bowl. Rub dry ingredients with chilled butter and leave in the refrigerator.
For a cake we sift the flour with soda and baking powder, mix thoroughly and set aside.
In another bowl, beat the butter and sugar, add the vanilla extract and one egg, then beat everything again until the egg is completely mixed. Do not stop whipping egg-and-butter mass, portion by piece into a bowl of flour and add kefir.
Half the dough is laid out in a 20-cm oiled baking dish, distribute a layer of crimson jam over it and cover with the second half of the dough. Sprinkle the cake with crumbs. We bake the cake for 40 minutes at 180 degrees. We check the readiness with a toothpick.
If you want to bake a cake with jam in a multivark, then set the "Baking" mode to 60 minutes.
Cake recipes with blueberry jam
Ingredients:
- blueberry jam - 1 ½ st .;
- flour - 2 items;
- sugar - half a century;
- baking powder - 1/2 st. spoons;
- salt - 1/2 tsp;
- milk - 1 item;
- vanilla extract - 1 teaspoon;
- egg - 1 piece;
- Butter - 250 g.
Preparation
We sift the flour with a baking powder, add sugar and salt. In a separate bowl, beat the eggs with butter, gradually adding milk and vanilla extract. We connect the contents of both bowls and mix thoroughly. Add the blueberry jam.
The forms for cupcakes are lubricated with oil and filled with a test for 2/3. Bake cakes for 18-20 minutes at 180 degrees.
If you want to bake a whole cupcake with jam in the bread maker, then choose the "Sweet bread" mode at the rate of 1 hour per kilogram of dough, the crust is light.
We serve dessert, sprinkled with powdered sugar or in company with an ice cream ball.