Makovnik

So you want to sometimes pamper yourself with a favorite something delicious and unusual and do not spend much time and energy. There is an exit! We suggest you to prepare a very tasty and simple cake Makovnik.

Makovnik - recipe

Ingredients:

Preparation

In a saucepan, pour a little milk, lightly heat, put the yeast, pour 1 spoonful of sugar and put it in a warm place, so that the opara begins to wander. This time, soften 200 g of butter, pour 9 tablespoons of sugar and thoroughly rub. In a separate bowl we separate the proteins from the yolks, add the yolks to the oil mixture, stir well and gradually pour the remaining milk. Then add the approached yeast and sifted flour. We knead a homogeneous, elastic dough and put it into heat, for lifting.

And by this time we are preparing the stuffing for the Makovnik pie. Seeds of poppy several times poured hot boiled water, filter, carefully rubbed by tolstick. Then we pour 10 tbsp. spoons of sugar, add melted butter and honey. We mix everything thoroughly. Then spread the filling on a dry frying pan and lightly fry. Then pour into it 2 squirrels, washed raisins and mix.

Approached the dough is divided into 4 equal parts, rolled into the seams, plaster stuffing and gently folded into rolls or lay out layers in the form of cake. On top, grease with egg and put for 40 minutes in a preheated oven to 200 ° C. At the end of time, we get the ready-made Makovnik and, if desired, pour it with chocolate or sprinkle with powdered sugar or nuts.