Chicken soup with mushrooms is a delicious, nutritious and nutritious dish, a good start for an everyday or Saturday family dinner. Such soups are especially suitable for the cold season.
Recipe for chicken soup with porcini mushrooms
Ingredients:
- chicken breast - 1 pc .;
- bay leaves - 4 pcs .;
- fresh mushrooms (champignons, white or oyster mushrooms) - about 300-400 g;
- carrots - 1 piece;
- pepper-peas - 5-8 pieces;
- potatoes - 3-4 pieces;
- onion - 2 pcs .;
- natural butter - 30 g;
- greens of dill and parsley;
- salt;
- black pepper powder.
Preparation
We'll cook the chicken broth with onion, laurel and pepper-peas. Cool and strain. Rinse the mushrooms not too finely chopped into a colander. Let's pass the onions in a frying pan on chicken fat. Add mushrooms and fry, stirring, until golden brown. At the end, add butter.
Peeled and sliced potatoes and carrots are cooked in broth for 15 minutes. Chop the chicken into cubes and add to the broth along with the onion-mushroom passerie.
Ready soup seasoned with chopped herbs. It would be nice to add a little sour cream to each serving.
European recipe for chicken soup with mushrooms
Ingredients:
- water - 2 l;
- chicken breast (without skin) - 1 pc .;
- onion - 1 pc .;
- cream natural milk (20% fat content) - 500 ml;
- champignons - 400 g;
- wheat flour - 1-2 tbsp. spoons;
- butter - about 50 g;
- salt;
- ground black pepper;
- garlic - 2 cloves;
- green parsley, rosemary.
Preparation
Chicken breast fill with cold water and boil until ready. Remove the chicken, chill it and cut it in small pieces, let's broth the broth.
Rinse the mushrooms with thin plates, and onions - finely. Melt in a frying pan a little (30 g) of butter, add the mushrooms with onion and protushim to a light golden hue. Cooled onion-mushroom passerzhovku and meat with a blender we bring to a state of homogeneous mass and mixed with strained broth.
Melt the remaining oil in the frying pan and add the flour. Fry until light rudeness, then freeze cream, stir to prevent lumps. Add the mixture to the soup and bring it to a boil. Do not forget the chopped garlic.
Let's cut chicken cream soup with mushrooms into soup cups and season it with ground black pepper and chopped herbs.
You can make chicken soup with dried mushrooms . In this version, you first need to soak the dried mushrooms in water so that they pick up moisture. The rest is done the same way.