Adjika with apples always turns out to be softer and more delicate to taste than options based on the classical basis of pepper and garlic. The degree of piquancy and severity of snacks will entirely depend on the accompanying components that make up its composition.
How to cook Adzhika with apples?
To the shelves of your pantry replenished harvested adzhika for the winter, the best recipes with apples will help to cope with the task tasty and efficiently.
- The ideal raw material for preparing snacks are aromatic and saturated to taste Anthony's apples.
- The uniformity of the texture of the workpiece will depend on the preliminary preparation of the fruit: the tender snack will turn out if the apples not only rid the inner seed box, but also be peeled off.
- Fruit slices are twisted together with vegetable ingredients in a meat grinder or ground in a blender.
- For long-term storage, the boiling adzhika is sealed in sterile containers, turned over to the lids and wrapped until completely cooled.
How to cook Adzhika with apples and tomatoes?
Adjika with apples and tomatoes will be the perfect complement to meat and fish dishes, a delicious sauce for pasta or just a snack, which you can eat with a slice of fresh crusty bread. The amount of hot pepper can reduce or completely eliminate the component from the composition, leaving portions of other products unchanged.
Ingredients:
- tomatoes - 1,3 kg;
- apples - 0.5 kg;
- Bulgarian pepper and carrots - 0.5 kg each;
- garlic - 1 head;
- hot pepper - 1 piece;
- sugar - 0.5 cup;
- oil - 0.5 cup;
- salt - 1.5 tbsp. spoons;
- apple vinegar - 0,25 glasses.
Preparation
- Crush peeled apples, tomatoes, two kinds of peppers and carrots.
- Add oil, salt, sugar and boil the mass for 1 hour.
- Stir garlic and vinegar, warm the mixture for 5 minutes.
- Hot Adzhika with apples is sealed in sterile jars.
Adjika from zucchini with apples
The next recipe for Adzhika with apples for the winter is performed with zucchini and without tomatoes, which will give a unique, unconventional taste of snacks and its unusual color. A bright addition will be finely chopped hot pepper saturated red. Not too much in the composition will be chopped greens, which should be added at the end of cooking.
Ingredients:
- zucchini - 2.5 kg;
- apples - 0.5 kg;
- Bulgarian pepper and carrots - 0.5 kg each;
- garlic - 1 head;
- hot pepper - 1 piece;
- sugar - 0.5 cup;
- oil - 1 glass;
- salt - 2.5 tbsp. spoons;
- vinegar 9% - 100 ml.
Preparation
- Prepared and purified components are ground.
- Add sugar, salt, oil and boil the mass on a quiet fire from the boiling point of 30 minutes.
- Vinegar is mixed in a vegetable mass.
- After another 5 minutes of boiling, a hot Adzhika with zucchini and apples is capped for the winter in a sterile container.
Adjika with apples and carrots for the winter
Not less tasty is the harvested apple adzhika for the winter according to the following recipe. Adjusted proportions of the ingredients will give you a pleasant, textured, fragrant and rich snack, which you can not easily cook. If desired, the composition can be supplemented with spices.
Ingredients:
- apples - 0.5 kg;
- tomatoes - 1,5 kg;
- Bulgarian pepper and carrots - 0.5 kg each;
- garlic - 1 head;
- hot pepper - 1 piece;
- sugar - 0.5 cup;
- oil - 0.5 cup;
- salt - 2-2.5 tbsp. spoons;
- vinegar 9% - 100 ml.
Preparation
- Grind carrots, apples, tomatoes and peppers.
- Stir in the oil, sugar, salt, puff the mixture for 45 minutes.
- Add the squeezed garlic, chopped hot pepper and vinegar.
- After another 5 minutes, the adjika cooking with apples and carrots is rolled tightly into sterile jars.
Sweet adzhika for the winter with apples
The following recipe will please fans of non-traditional snacks with a bright contrast taste. Sweet adzhika with apples becomes original due to the addition of a large portion of sugar. The bright appearance of the appetizer will be obtained through the use of Bulgarian fleshy peppers of rich red color.
Ingredients:
- apples - 300 g;
- tomatoes - 0,5 kg;
- Bulgarian pepper - 350 g;
- garlic - 3 teeth;
- hot pepper - 0,5 pcs .;
- sugar - 75 g;
- salt - 1 tbsp. a spoon;
- vinegar 9% - 1.5 tbsp. spoons.
Preparation
- Crush apples, peppers, tomatoes and garlic.
- Pour sugar and salt, boil a mass of 30 minutes.
- Pour in the vinegar, boil the sweet adzhika for another 5 minutes and cork.
Adjika spicy with apples
The next version of the preparation for the fans of dishes with an impressive burning acuity. Adjika acute with apples acquires the necessary characteristics thanks to an impressive amount of hot pepper, which can be pre-cleaned or removed only the stems, leaving seeds that will enhance the desired effect.
Ingredients:
- apples - 0.5 kg;
- tomatoes - 1,5 kg;
- Bulgarian pepper and carrots - 0.5 kg each;
- garlic - 2 heads;
- hot pepper - 2-3 pcs .;
- sugar - 0.5 cup;
- oil - 0.5 cup;
- salt - 2.5 tbsp. spoons;
- vinegar 9% - 0.5 cup.
Preparation
- Prepared and peeled apples, peppers, carrots and tomatoes are passed through a meat grinder.
- Boil a mass of 30 minutes, adding salt, sugar and oil.
- Lay garlic and hot pepper, pour vinegar.
- After a couple of minutes a sharp adzhika with apples is closed for the winter in a sterilized container.
Adjika from plums and apples for the winter
An unusual pleasant piquant taste acquires adzhika from plums and apples. It is preferable to use aromatic ripe fruits for preparation of snacks, supplementing them with quality vegetable ingredients and spicy additives. The composition can optionally be supplemented with aromatic buds of cloves and ground pepper mixture.
Ingredients:
- apples - 0.5 kg;
- plums - 0,5 kg;
- tomatoes - 1 kg;
- Bulgarian pepper, onions and carrots - 0.5 kg each;
- garlic - 1,5 heads;
- hot pepper - 2-3 pcs .;
- parsley and dill - 1 bunch;
- sugar - 75 g;
- oil - 0.5 cup;
- salt - 1-1.5 tbsp. spoons;
- vinegar 9% - 50 ml.
Preparation
- Peeled apples, plums, tomatoes, peppers, onions and carrots are twisted through a meat grinder, cook for 1 hour.
- Add garlic, greens, sugar, salt and oil, put it out for 15 minutes.
- Stir in the vinegar, warm the mass for 2 minutes.
- Ready-made hot Adzhika from plums with apples wrapped in sterile jars.
Adjika from apples and bell peppers
Specific flavor of the snack component in this case is a fragrant fleshy sweet Bulgarian pepper, which in combination with sweet and sour apple pulp, tomatoes and spicy vegetables creates an ideal for all characteristics of the billet. The degree of sharpness and piquancy can be adjusted, varying the amount of chili and garlic.
Ingredients:
- apples and carrots - 0.5 kg each;
- tomatoes - 1,5 kg;
- Bulgarian pepper - 1,5 kg;
- garlic - 2 heads;
- hot pepper - 2 pcs .;
- sugar - 75 g;
- oil - 0.5 cup;
- salt - 1.5 tbsp. spoons;
- citric acid - 5 g.
Preparation
- Crush apples and vegetables, boil for 30 minutes, adding oil, salt and sugar.
- Stir the garlic, citric acid, boil the vegetable mixture for another 15 minutes.
- A hot Adzhika with apples rolled into the winter for sterilized vessels, wrapped up.
Adjika with beets and apples
The next recipe for Adzhika with apples will appeal to those who love beets, which in this case is one of the predominant components. Snack can be served as a complement to garnishes, meat, fish dishes. A more delicate texture will be an appetizer if tomatoes and apples are peeled.
Ingredients:
- apples - 300 g;
- tomatoes - 1,5 kg;
- beets and bell peppers - 0.5 kg;
- garlic - 2 heads;
- hot pepper - 2 pcs .;
- sugar - 100 g;
- oil - 0.5 cup;
- salt - 1 tbsp. a spoon.
Preparation
- Grind beets, mix with salt, sugar and butter, cook for 30 minutes.
- Add crushed tomatoes, boil for another 30 minutes.
- Stir in the ground peppers, stew for 20 minutes.
- Add garlic, boil the adzhika for 10 minutes, cork hot in a sterile container, thoroughly insulate until cooling.
Adjika with apples and horseradish for the winter
A specially prepared aromatic adzhika with apples and horseradish will transform the characteristics of any dish when served or during cooking. A spoonful of additive to meat or stew during the fire will make the culinary creation tastier and more appetizing. When grinding the roots of horseradish on the opening of the meat grinder you need to tie a packet.
Ingredients:
- apples, carrots and sweet peppers - 0.5 kg each;
- tomatoes - 1,5 kg;
- horseradish root - 100 g;
- garlic - 1 head;
- hot pepper - 2 pcs .;
- sugar - 60 g;
- vinegar - 50 ml;
- salt - 1 teaspoon.
Preparation
- Crush apples, carrots, tomatoes and peppers, boil for 1 hour.
- Mortinate the shredded horseradish root, garlic and hot pepper, add salt, sugar and vinegar, cook the adjika for 5 minutes.
- Lay boiling mass on sterile containers, seal, wrap.
Adjika with apples without cooking
In the presence of free space on the shelf of the refrigerator, it is preferable to prepare adzhika without heat treatment of the constituents. Such an appetizer will turn out to be more useful and tasty, it will keep a fresh taste of vegetables. It is important to lay out the vegetable mixture with sterile and necessarily dry containers, and wash the vegetables before the grinding to dry.
Ingredients:
- apples, carrots, parsley root - 150 g;
- tomatoes and red sweet peppers - 250 g;
- mustard - 50 g;
- garlic - 1 head;
- hot pepper - 1-2 pcs .;
- tomato paste - 30 g;
- vinegar - 50 ml;
- salt - 1 teaspoon.
Preparation
- Purified vegetables are twice passed through a meat grinder or grinded in a blender.
- Add the tomato paste, mustard, vinegar and salt to taste thoroughly mixed.
- Raw adzhika with apples is laid out on cans and stored exclusively in the cold.